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    Line Cook - Edgartown, United States - Winnetu Oceanside Resort

    Winnetu Oceanside Resort
    Winnetu Oceanside Resort Edgartown, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Overview:

    Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.

    Responsibilities:

    Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
    Sets up and breaks down work stations
    Cooks and prepares food according to Chefs instruction, production guidelines and recipes
    Knowledge of food product, identification, and acceptable level of food quality
    Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards
    Completes daily checklists for opening, closing, sanitation, and production
    Evaluates food quality and preparedness by tasting all dishes and preparations
    Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
    Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs
    Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
    Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
    Report to work on time and in complete uniform
    Assists in other areas as needed
    Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management
    Completion of any task requested by a suprvisor or member of the management team

    Qualifications:
    • Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
    • Must be able to stand, walk, lift and bend for long periods of time.
    • Must be a service minded individual with a positive attitude who truly enjoys helping others
    • Successful applicant will pass pre-employment background check.

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