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Hyannis

    Line Cook/Sous - Barnstable, United States - Hyannis Yacht Club

    Hyannis Yacht Club
    Hyannis Yacht Club Barnstable, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Main
    Responsibilities of a Cook:

    • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
    • Cooking and arranging food.

    Cook Job Description:

    We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

    The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

    We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

    In addition to cooking prowess, great communication and organizational skills are paramount.

    A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

    We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

    Responsibilities of a Cook:

    • Maintaining a sanitized and well-organized kitchen.
    • Preparing workstations for cooking.
    • Preparing and maintaining kitchen equipment.
    • Checking the quality of the ingredients.
    • Preparing cooking ingredients using various techniques.
    • Cooking food using various culinary techniques.
    • Arranging food and ensuring appealing presentation.
    • Manage food storage, stock, and ingredient orders.

    Cook Job Requirements:

    • Must have prior experience as a cook.
    • Must be skilled in operating kitchen equipment.
    • Must be skilled in various cooking techniques.
    • Must know and follow sanitation procedures.
    • Must showcase teamwork and communication skills.
    • Must showcase great organizational skills.
    • Must be able to multitask and act quickly.
    • Must carry at least a high school diploma.
    In addition to a sensational sailing venue, the Club has a wonderful restaurant featuring seafood and steaks. Our main dining room and bar are open daily for lunch and dinner year round. In season, members enjoy casual dining on our covered deck overlooking the bay.

    In addition to the full menu, the bar features light fare and is the hub of both social and recreational activities around the Club.

    Our culinary staff is skilled in creating custom quality foods that are not only appealing to your taste but pleasing to the eye.

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