Jobs
>
Harwich

    Pastry Sous Chef - Harwich, United States - Wequassett Resort and Golf Club

    Wequassett Resort and Golf Club
    Wequassett Resort and Golf Club Harwich, United States

    3 weeks ago

    Default job background
    Description
    • Pastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and can assume department responsibilities in the absence of the Pastry Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills.
    • Responsible for the preparation, baking and finishing of all breads, cookies, restaurant desserts and other specified baked goods in accordance with departmental quality standards and specifications. Supervise the production line and maintains the organization, cleanliness and sanitation of work areas and equipment with the assistance of the Management Team.
    • Supervise and coordinate activities of cooks and workers. Work with Pastry Chef to determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
    • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
    A culinary degree and luxury hotel experience is required. The individual should have the ability to train and develop the culinary staff as well as prepare and present a high-quality product.

  • Wequassett Resort and Golf Club

    Banquet Sous Chef

    3 weeks ago


    Wequassett Resort and Golf Club Harwich, United States

    The Banquet sous Chef is one of the supportive positions designed to execute the Executive Banquet Chef's vision regarding banquet and catering functions.The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level b ...

  • Gecko Hospitality

    Sous Chef

    2 weeks ago


    Gecko Hospitality Chatham, United States

    Job Description · Job DescriptionSeeking an innovative and inspired Sous Chef for our Chatham, MA location, with a focus on locally and seasonally-driven dishes. Our Cape Cod-based company values seasonality and quality ingredients in crafting fresh, exceptional menus across our ...

  • Morning Glory Farm Inc

    Sous Chef

    3 weeks ago


    Morning Glory Farm Inc Edgartown, United States

    · Title: Sous Chef - Food Truck · Dept: Kitchen · Hours: Full time and Part-Time available · Season: Year round · Report to: Executive Chef · Wage: $ $22.00 per hour depending on experience · Affordable housing options may be available. · Morning Glory Farm offers a wide assort ...

  • Nantucket Golf Club

    Sous Chef

    1 day ago


    Nantucket Golf Club Nantucket, United States Temporary

    · ABOUT THE POSITION: We have an immediate opening for a full-time, seasonal Sous Chef for our summer season which runs May 13 through October 14. Our dining room and bar-grill room are open every day during our season. We serve breakfast and lunch daily there and wherever our m ...

  • Gecko Hospitality

    Sous Chef

    2 weeks ago


    Gecko Hospitality Provincetown, United States

    Job Description · Job DescriptionSous Chef- Year Round or Seasonal · Upscale, Scratch Kitchen · Our company is currently seeking an innovative and inspired Chef to bring passion and refinement to our locally and seasonally-focused dishes. We are looking for a Sous Chef for our l ...

  • White Elephant Resorts

    Sous Chef

    3 weeks ago


    White Elephant Resorts Nantucket, United States

    Job Description · Job DescriptionThe White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. · In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. · We ...

  • Gecko Hospitality

    Sous Chef

    3 weeks ago


    Gecko Hospitality Provincetown, United States

    Job Description · Job DescriptionSous Chef Provincetown · We are currently looking for a qualified sous chef to head BOH operations. Assist the Kitchen Manager/Head Chef in leading, and developing a team to success in this high-volume, full-service location. We are a founder-run, ...

  • Patrice & Associates

    Banquet Sous Chef

    4 weeks ago


    Patrice & Associates Brewster, United States

    Job Description · Job DescriptionWe are seeking a Banquet Sous Chef to join our team at a Forbes Five-Star resort This is a seasonal position from early February through the end of December. Salary $75K-$80K · Responsibilities: · Maintaining staff policies and procedures establis ...

  • Goodwin Recruiting

    Executive Sous Chef

    1 week ago


    Goodwin Recruiting Hyannis, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereSeeking Executive Sous Chef for an upscale Cape Cod Restaurant for a luxury boutique hotel. · Executive Sous Chef Benefits:Competitive salary and full benefit package · Bonus plan and 401K match · Growth opportunity ...

  • Eastward Ho Country Club

    Line Cook

    6 days ago


    Eastward Ho Country Club Chatham, United States

    About Eastward Ho: · Founded in 1922, Eastward Ho Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. Perched along a mile of pristine shoreline in one of the most spectacular natural settings in the country; the Cl ...

  • Eastwardho

    Line Cook

    6 days ago


    Eastwardho Chatham, United States

    Line Cook · Description · **Reports** **to:** Executive Chef, Executive Sous Chef, Sous Chef · **Employment** **Status:** Seasonal; Full Time · **FLSA** **Classification:** Non-Exempt · **Job Summary:** · Plates dishes in a fast paced work environment committed to high qual ...

  • Gecko Hospitality

    Head Chef

    2 weeks ago


    Gecko Hospitality Oak Bluffs, United States

    Job Description · Job DescriptionHead Chef and Sous Chef Needed · Seafood Concept Culinary Leader · We are lookingfor an Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques. How aboutworking in a concept where you have constan ...

  • Nantucket Golf Club Inc

    Kitchen Assistant

    1 week ago


    Nantucket Golf Club Inc Nantucket, United States

    About the Organization · Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer NGC was found ...

  • Morning Glory Farm Inc

    Line Cook

    1 week ago


    Morning Glory Farm Inc Edgartown, United States

    · Title:Line Cook - Food Truck · Dept: Kitchen · Hours: Full time and Part time openings · Report to: Sous Chef - Food Truck · Wage: $17.50 -$24.00 per hour depending on experience, this is a tipped postion. · Affordable housing options may be available. · Morning Glory Farm of ...

  • Brookdale Cape Cod

    Cook

    3 weeks ago


    Brookdale Cape Cod Hyannis, United States

    Overview: · COME JOIN OUR BROOKDALE CAPE COD TEAM · Beautiful Assisted Living and Memory Care Community · NOW HIRING: · Full Time Cook · Flexible Scheduling · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access t ...

  • Misaki Sushi

    Dishwasher

    1 week ago


    Misaki Sushi Hyannis, United States

    **Position Title**: Dishwasher · **Department**: Kitchen (BOH) · **Reports To**: Head Chef, Sous Chef · **Job Summary**: · We are seeking a dedicated and hardworking individual to join our team as a Dishwasher. We are committed to providing our guests with exceptional dining expe ...

  • Sea Crest Beach Hotel Gallery

    Prep Cook

    3 weeks ago


    Sea Crest Beach Hotel Gallery North Falmouth, United States

    Overview: · Opportunity: Prep Cook · Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · Potential Career Path · Cook Sous Chef Executive Chef · Essential Job Functions · Prepare food pro ...

  • Morning Glory Farm Inc

    Lead Kitchen Prep

    2 weeks ago


    Morning Glory Farm Inc Edgartown, United States

    · Title: Lead Kitchen Prep · Dept: Kitchen · Hours: Full and part-time time, including weekends. · Report to: Sous Chef · Wage: $ $20.00 per hour depending on experience · Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that ar ...

  • Sea Crest Beach Hotel Gallery

    Steward

    3 weeks ago


    Sea Crest Beach Hotel Gallery North Falmouth, United States

    Overview: · Opportunity: Steward / Dishwasher · Perform dishwashing and kitchen cleaning functions. · Your Growth Path · Cook or Stewarding Supervisor - Executive Steward or Sous Chef · Your Focus · Wash dishes, glassware, flatware, pots and pans. · Operate dishwashing and ...