Sous Chef - Northfield

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

· When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in ...

A'BriTin is the premier catering provider for businesses and residents looking to celebrate their most important occasions. · We are seeking an energetic and skilled Sous Chef to partner closely with the Executive Head Chef in leading kitchen operations and delivering high-qualit ...

Doolittles Woodfire Grill is hiring an experienced hospitality-driven Sous Chef to join their team. The ideal candidate will operate the Heart of House operations efficiently and effectively, ensuring guest satisfaction by having a sharp, well-groomed staff prepare great food wit ...

Sous Chef – Upscale Sports Bar Dining · About the Role · We are seeking a talented and motivated Sous Chef to join our upscale culinary team at 721 Sports Bar & Lounge. This role supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, and del ...

Be a part of our team and success as Sous Chef at Brackett's Crossing Country Club. · ...

A'BriTin is the premier catering provider for businesses and residents looking to celebrate their most important occasions. · We are passionate about our company, people, and culture and would like you to join us.3-5 years professional kitchen experience, · Demonstrated experienc ...

Overview · Location:Â Shakopee, MN · Job Type: Part-Time, Year-Round · Salary: $27 per hour · Preferred Start Date: April 6, 2026 · Benefits:Â · No benefits are offered initially; potential eligibility may become available with length of service. · Bring your culinary leadership ...

Overview · Location: Shakopee, MN · Job Type: Part-Time, Year-Round · Salary: $27 per hour · Preferred Start Date: April 6, 2026 · Benefits:  · No benefits are offered initially; potential eligibility may become available with length of service. · Bring your culinary leadership t ...

+Job Summary · As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. · +5 years of related culinary experience including 1 year at the supervisory or lead level. · Experie ...

Job Overview · We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environ ...

Sous Chef Job Description · Bring your culinary leadership to life at Valleyfair—where we're Serious about FUN We are seeking a skilled and motivated Sous Chef to support our Culinary & Catering operations. · Plan and execute catering and banquet events, ensuring high-quality pro ...

Overview: · Location: Shakopee, MN · Job Type: Part-Time, Year-Round · Salary: $27 per hour · Preferred Start Date: April 6, 2026 · Benefits: · No benefits are offered initially; potential eligibility may become available with length of service. · Bring your culinary leadership t ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

We are looking for a detailed, organized and hospitality-minded Sous Chef/Kitchen Manager to join our team.Pig Ate My Pizza in Bloomington is seeking an experienced leader who can manage the overall direction of the restaurant, develop their team and provide amazing guest service ...

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team ...

+The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. · +Prepare delicious food that meets a variety of dietary needs. · Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen i ...

We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality meals. Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits including Medical Dental Vision Care and Ret ...

We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality, delicious, and nutritious meals for an incredibly appreciative audience. · ...

Pay: $ $75000 · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and invent ...