Cook - Manhattan Beach, United States - Pacifica Hotels

Pacifica Hotels Manhattan Beach, United States

1 week ago

Description

** Cook**

**Job Category****:** Food and Beverage **Requisition Number****:** COOKP03629 Showing 1 location **Job Details**

**Description**

Pacifica Hotels actively searching for a Cook to join the team at **The Belamar Hotel** . The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

**Core functions of the position, but are not limited to the following;**

Adhere to Pacificas Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.

Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.

Communicate effectively with guests and fellow team members.

Inventory food items and report on supplies to be ordered.

Control inventory for loss, waste and spoilage.

Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.

Adhere to food safety requirements.

Monitor cleanliness of back loading dock and trash area.

Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.

Perform other duties as assigned, requested or deemed necessary by management.

**Health Benefits, Travel Perks & More**

Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**:**

**Motivations**

**Preferred**

**Job Security****:** Inspired to perform well by the knowledge that your job is safe

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**:**

**Education**

**Preferred**

High School or better.

**Experience**

**Required**

**1-2 years:** Experience working in hotel or restaurant

**1-2 years:** Professional cooking experience

**Licenses & Certifications**

**Preferred**

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