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    Lead Line Cook - Miami, United States - Boulud Sud - Miami

    Boulud Sud - Miami
    Boulud Sud - Miami Miami, United States

    2 weeks ago

    Default job background
    Full time
    Description

    The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud's standards.

    The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.

    BENEFITS

    • Health Insurance
    • Dental and Vision
    • Paid Time Off
    • 401K
    • Parking and Metro Reimbursement
    • Travel Perks and Benefits
    • Recognition and Rewards
    • Growth Opportunities
    • much more

    Boulud Sud Miami |

    Marriott Careers:

    More detail about Boulud Sud - Miami part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

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