- Competitive Compensation
- Execute the menu
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock as needed
- Adhere to all food safety guidelines
- Participate in daily kitchen opening and closing procedures
- Perform other duties as delegated by the head chef or management
- Preferred previous experience in an Italian restaurant
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to stay composed and excel under pressure
- Excellent time management abilities
- Capable of meeting the physical requirements of the role, including prolonged standing and lifting up to 40 pounds
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Line Cook
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Line Cook - Miami, United States - G8 USA CORP
Description
Job Description
We are looking for a Line Cook to join our team at a bustling restaurant. Your main task will be to prepare delicious dishes using top-notch ingredients for our customers. The ideal candidate is skilled, innovative, and devoted to delivering an outstanding dining experience. If you have a knack for crafting delightful meals that leave customers impressed, we would love to hear from you!
Benefits/Perks
Job Summary
Duties and Responsibilities: