- Embraces ECHO Teamwork values
- Assists chef/executive chef as needed.
- Monitors and maintains line plating and quality.
- Prepares a variety of cuisine utilizing skill and creativity.
- Performs other related duties as assigned by management.
- Practices Lean Management principles as an integral part of the operation.
- Coordinates with wait staff to ensure guest expectations are met or exceeded.
- Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
- 18+ years old
- High School Diploma/GED required.
- Minimum of 2 years' restaurant or kitchen experience required.
- Acute attention to detail
- Comfortable working with a team in a fast paced environment.
- Commitment to excellence and high standards
- Must be able to speak, read, write, and understand English.
- Strong organizational, problem-solving, and analytical skill.
- Passion, enthusiasm, focus, creativity, and a positive outlook.
- Thorough knowledge of all food preparation techniques and styles.
- Good judgment with the ability to make timely and sound decision.
- Current knowledge of regional and national trends in food and beverage.
- Ability to effectively communicate with people at all levels and from various backgrounds.
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Occasionally loud noise.
- Frequent evening and weekend work required.
- Frequently work near moving mechanical parts.
- Frequent exposure to extreme heat or cold (non-weather).
- Frequently required to lift/push/carry items up to 50 pounds.
- Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job.
-
Line Cook/Prep
5 days ago
Seasons Pizza Parkville, United States Part timeJob Description · Job DescriptionDescription:***Part time and full time positions available. Pay/paga: $13/hr*** · We're hiring cooks who are a slice above the rest If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingre ...
-
Line Cook
1 week ago
Sparrows Point Country Club Dundalk, United StatesEstablished in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dining and weddings to special events. ...
-
Line Cook
2 weeks ago
Sparrows Point Country Club Dundalk, United StatesJob Description · Job Description Established in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dinin ...
-
Line Cook
1 week ago
Stoney River Steakhouse & Grill Towson, United States Part timeLINE COOK · Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. · We strive to provide the highest-quality food and service in the hospitality industry, while fostering a ...
-
Line Cook
4 days ago
Longhorn Steakhouse Rosedale, United StatesLonghorn Steakhouse Pulaski Hwy [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sani ...
-
Line Cook
1 week ago
The Cordish Companies Baltimore, United StatesLINE COOK · Line Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. · Prepare and cook orders for daily operations in a timely manner. · Advise supervisor of low inventory items; assists in receiving items and taking inventory as requir ...
-
Line Cook/Prep
1 day ago
Seasons Pizza Parkville, United States Part time***Part time and full time positions available. Pay/paga: $13/hr***We're hiring cooks who are a slice above the rest If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you Estamos co ...
-
Line Cook/Prep
3 weeks ago
Seasons Pizza Parkville, United States Part time***Part time and full time positions available. Pay/paga: $13/hr*** · We're hiring cooks who are a slice above the rest If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you · Est ...
-
Line Cook
3 days ago
Remington Baltimore, United StatesJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Prepare and assign production and prep work for Line Cooks to complete; review priorities. · Communicate additions or changes to the assignments as they arise throughout the shi ...
-
Line Cook
2 weeks ago
Nacho Mama's Baltimore, United StatesJob Description · Job DescriptionOur restaurant, Nacho Mama's in Baltimore, MD, is calling all ambitious and attentive individuals to apply to join our food service team as a full-time OR part-time Line Cook - Prep Cook · WHY SHOULD YOU JOIN US? · There are many reasons why you s ...
-
Line Cook
6 days ago
Blue Pit LLC Baltimore, United StatesJob Description · Job DescriptionBlue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. · You should have 1-2 years of cooking experience in a professional kitchen, a dedication to producing high-quality food and a desir ...
-
Line Cook
1 week ago
Method Co. Baltimore, United StatesJob Description · Job DescriptionJob Description - Line Cook · ROOST Apartment Hotel we provide an environment to those in need of a temporary living arrangement that evokes a sense of place, comfort, and enlightenment that is both convenient and affordable. ROOST provides person ...
-
Line Cook
2 weeks ago
Mamas on the Half Shell Baltimore, United StatesJob Description · Job DescriptionTake your culinary career to the next level with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Line Cook - Seafood Restaurant Chef · WHY SHOULD YOU JOIN US? · There are many reasons why you should join our ...
-
Line Cook
1 week ago
Clyde's Restaurant Group Baltimore, United StatesDescription · Rye Street Tavern, one of Clydes Restaurant Groups latest concepts, is opening in the Spring of 2024. We are seeking talented Line Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Dis ...
-
Line Cook
1 week ago
Atlas Restaurant Group Baltimore, United States** Line Cook** · Location * Summary · Description · Skills · Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook** · Description · > · > > · > > > · > > > > · > > > > > · > > ...
-
Line Cook
1 week ago
Nick's Fish House Baltimore, United StatesJob Description · The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will ...
-
Line Cook
6 days ago
HoodFellas Bistro & Catering Baltimore, United StatesJob Description · Job DescriptionSalary $17,000 to $31,000 · Full-time & Part-time · Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...
-
Line Cook
1 day ago
Thames Street Oyster House Baltimore, United States OtherThames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team We are Baltimore's premier seafood restaurant, offering suberb food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been ...
-
Line Cook
6 days ago
Donohoe Companies Baltimore, United StatesCindy Lou's Fish House · located at Canopy by Hilton Baltimore | Harbor Point Hotel · is looking for bright talent to model Hilton'svision: "To fill the earth with the light and warmth of hospitality." · LINE COOK | CULINARY ENTHUSIAST · Position Summary: · Responsible for p ...
-
Line Cook/Prep
3 weeks ago
Seasons Pizza Nottingham, United States Part timeApply · Description · * Part time and full time positions available. Pay/paga: $13/hr* · We're hiring cooks who are a slice above the rest If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza ...
Lead Line Cook - Dundalk, United States - Sparrows Point Country Club
Description
Established in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dining and weddings to special events.
Seeking a self starting, responsible and professional individual to join our culinary team as a Lead Line Cook at Sparrows Point Country Club. Experience in fast paced, a la carte dining is a must.
Compensation: $16.00-$20.00 per hour depending on experience
Competitive Benefits Package: Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.
Essential Duties and Responsibilities:
Qualifications:
Work Environment:
Additional Information:
Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company:
Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates.
Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.
