- Follow all Board of Health requirements and the state of Georgia Guidelines.
- Remain in compliance as a Certified Food Manager.
- Ensure that client coach staff obtains their Food Handlers Certification.
- Ensure all menus approved and signed by the SLOW dietician.
- Follow nutrition requirements and portion sizes.
- Create and post updated menus for clients.
- Responsible for preparing bag lunches, preparing dinners and snack items.
- Ensure that breakfast items are stocked and prepared.
- Responsible for inventory, purchasing and ordering.
- High School Diploma or Equivalent
- Preferred but not required 0-1 years'
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
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Chef - Atlanta, United States - NANA Healthcare Management, LLC
Description
Job Description
Job DescriptionDunwoody Behavioral Healthcare, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. DBHC offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Chef's who thrive in a team-based, client-centric environment. Is this you? Read onSchedule: Full-time, Flex schedule includes weekends
Pay: $ $19.00/HR
Type: Full-time
The Chef is a vital member of the Dunwoody Behavioral Healthcare System of Care. The Chef is under the supervision on the Head Chef. The Chef is responsible for preparing meals for the clients at the Dunwoody Behavioral Healthcare residential location. The Chef will ensure that quality dishes are served on schedule. The Chef is responsible for creating the menu and ordering supplies.
Job Responsibilities:
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