Wok Chef - Holly Springs, United States - Osha Thai Kitchen & Sushi

Osha Thai Kitchen & Sushi

Verified Company

Holly Springs, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Competitive pay based on experience $20+ per hour
Full-Time Work with overtime as needed
Uniforms and Free meals

Responsibilities:

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications.

The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift.

*Set up and stock stations with all necessary supplies *Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) *Cook menu items in coordination with the rest of the kitchen staff *Answer, report, and follow chef's instructions *Ensure that food comes out simultaneously, in high quality, and in a timely fashion *Comply with nutrition and all sanitation regulations and safety standards

Qualifications
*Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook *Follows directions for preparing, cooking, and plating using Three Chamber Gas Wok *Excellent understanding of various cooking methods, ingredients, equipment, and procedures *Accuracy and speed in executing assigned tasks and following recipes *Familiar with industry's best practices

Available shifts and compensation:
Available shifts all days except Mondays and Wednesdays. Compensation is $20.00/hour.

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