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    Catering Chef - Atlanta, United States - District Events & Catering

    District Events & Catering
    District Events & Catering Atlanta, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Responsibilities:
    • Assumes responsibilities of lead culinarian in the absence of the Executive Chef;
    • Leads and directs the catering team to include cooks, bakers and general utility;
    • Responsible to schedule and staff all Catering back of the house employees in an efficient manner.
    Requirements:
    • Ability to reach, bends, stood, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds;
    • Willingness to be open to learning and growing;
    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential;
    • Must comply with any dress code requirements;
    • Attends work and shows up for scheduled shift on time with satisfactory regularity;
    • Requires complete knowledge of kitchen equipment;
    • Maturity of judgment and behavior;
    • Involved with the more complex requirements of the position;
    • Applies advanced cooking skills;
    • Ability to communicate with co-workers and other departments with professionalism and respect;
    • Significant walking or other means of mobility;
    • Ability to work in a standing position for long periods of time (up to 8 hours);
    • Ability to work a flexible schedule helpful;
    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses;
    • Ability to use a computer.


    More detail about District Events & Catering, please visit
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