Jobs
>
Atlanta

    Executive Chef 3 - Atlanta, United States - Sodexo

    Sodexo
    Sodexo Atlanta, United States

    3 weeks ago

    Sodexo background
    Description

    Job Description

    Unit Description:

    Do you strive to create amazing culinary experiences?

    Relocation Assistance Available

    This account will fall under the SodexoMAGIC portfolio of business.

    We are SodexoMagic

    In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin "Magic" Johnson's brand with Sodexo's extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin "Magic" Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.

    At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next "Magic Maker" at the following location:

    SodexoMAGIC is looking for a Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining and catering operation. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.

    The successful candidate will:

    • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
    • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
    • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
    • ensure food safety, sanitation and workplace safety standard compliance; and/or
    • have working knowledge of automated food inventory, ordering, production and management systems.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
    • strong coaching and employee development skills; and/or
    • have a passion for food and innovation.

    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    What We Offer:

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degree or equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Gecko Hospitality

    Executive Chef

    1 week ago

    Gecko Hospitality Atlanta, United States

    Executive Chef · Atlanta, GA$60-70k base salary, plus bonus · Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training · Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Profe ...

  • Gecko Hospitality

    Executive Chef

    1 week ago

    Gecko Hospitality Atlanta, United States Full time

    Executive Chef $80,000+ BONUS · Upscale Casual Theme – Dynamic Concept opening soon · Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Atlanta GA. We have an old-s ...

  • Concord Hospitality

    Executive Chef

    2 weeks ago

    Concord Hospitality Atlanta, United States

    · We are hiring an Executive Chef · The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct f ...

  • Ansley Golf Club

    Executive Chef

    2 weeks ago

    Ansley Golf Club Atlanta, United States

    Job Summary · The Executive Chef is responsible for all aspects of the Culinary Operation. This includes responsibility for all food production including restaurants, banquet functions and other outlets. The Executive Chef also monitors food and labor budgets for the department ...

  • Soulfoodsunday

    Executive Chef

    2 weeks ago

    Soulfoodsunday Atlanta, United States

    Job Position Executive Chef Description The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financi ...

  • Corecruitment

    Executive Chef

    2 weeks ago

    Corecruitment Atlanta, United States

    Executive Chef · Location: Atlanta, GA · Salary: $100,000 - $120,000 · Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices ...

  • Mailmyseafood

    Executive Chef

    2 weeks ago

    Mailmyseafood Atlanta, United States

    Position title Executive Chef Description The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable finan ...

  • Topgolf

    Executive Chef

    2 weeks ago

    Topgolf The Colony, United States

    The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. · The Executive Chef super ...

  • Darden

    Executive Chef

    2 weeks ago

    Darden Atlanta, United States

    Executive Chef 825 Battery Ave, Suite 320, Atlanta GA Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all ar ...

  • Auro Hotels

    Executive Chef

    2 weeks ago

    Auro Hotels Atlanta, United States

    ** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU02483 Showing 1 location **Job Details** · **Description** · Manages culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted and av ...

  • Humble Pie

    Executive Chef

    2 weeks ago

    Humble Pie Atlanta, United States

    CLIENT SUMMARY · Located at The Interlock on Atlanta's Westside, Humble Pie is a new restaurant offering chef-driven American dishes since its opening in January of 2023. Humble Pie has already been named one of the top six new restaurants in 2023. · Humble Pie provides a uniqu ...

  • Hyatt Hotels Corporation

    Executive Chef

    2 days ago

    Hyatt Hotels Corporation Atlanta, United States

    Hyatt Centric Buckhead · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible rol ...

  • Omni Hotels

    Executive Chef

    2 weeks ago

    Omni Hotels Atlanta, United States

    Overview: · Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and ...

  • Schulte Hospitality Group

    Executive Chef

    1 week ago

    Schulte Hospitality Group Atlanta, United States Full time

    Job Description · Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of ...

  • Ansley Golf Club

    Executive Chef

    2 weeks ago

    Ansley Golf Club Atlanta, United States Full time

    Ansley Golf Club in Atlanta, GA, is seeking an Executive Chef. This prestigious private club aims to find an individual well-versed in the intricacies of a private club environment. The ideal candidate should be dedicated to delivering top-notch service, capable of introducing in ...

  • Red Pebbles Hospitality

    Executive Chef

    2 weeks ago

    Red Pebbles Hospitality Atlanta, United States

    Job Description · Job DescriptionMarcus Bar & Grille is seeking an Executive Chef to lead our culinary operations The ideal candidate will be a seasoned chef experienced in a high volume operation with a desire to create and execute delectable dishes for our guests. · Executive C ...

  • Savour Kitchen and Cocktail

    Executive Chef

    2 days ago

    Savour Kitchen and Cocktail Atlanta, United States

    Job Description · Job DescriptionWe are seeking an experienced and innovative Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for developing and designing an exceptional menu, creating unique and delicious recipes, and ensuring the highest ...

  • Cuts Steakhouse

    Executive Chef

    2 days ago

    Cuts Steakhouse Atlanta, United States

    Job Description · Job DescriptionExecutive Chef will be responsible for the overall leadership, management and organization of the culinary team. You will build strong teams – through development, effective hiring, and engagement. You will be responsible for variety of venue func ...

  • The Restaurant Zone

    EXECUTIVE CHEF

    2 weeks ago

    The Restaurant Zone Atlanta, United States

    Job Description · Job DescriptionWe currently have unique concepts located in Milton and Buckhead boasting of great food, hospitality and entertainment. · The Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You ...

  • Fifth Group Restaurants

    Executive Chef

    2 weeks ago

    Fifth Group Restaurants Atlanta, United States Full time

    · Fifth Group Restaurants is hiring an Executive Chef for its Ecco Midtown concept. · Salary: starting at 100K with bonus program, negotiable based on experience · The restaurant: Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporar ...