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    Executive Chef - Atlanta, United States - Humble Pie

    Humble Pie
    Humble Pie Atlanta, United States

    3 weeks ago

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    Description

    CLIENT SUMMARY

    Located at The Interlock on Atlanta's Westside, Humble Pie is a new restaurant offering chef-driven American dishes since its opening in January of 2023. Humble Pie has already been named one of the top six new restaurants in 2023.

    Humble Pie provides a unique dining experience, and it has already been a huge asset to the community, from providing exceptional meals and service for new customers to creating an excellent culture for new employees.

    The team values treating customers, employees, vendors and shareholders with the utmost respect. The staff strives to show common respect for all the people they will encounter and to continue to progress in distinguishing themselves as one of Atlantas premier restaurants.

    If you are looking for a great place to work, join the core leadership team at Humble Pie, where they exist to exceed customer expectations.

    POSITION OBJECTIVE

    Humble Pie is seeking a highly experienced and dynamic Executive Chef to lead their full-service restaurant back of house. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen's day-to-day operations, ensuring the highest level of guest satisfaction, operational efficiency, and profitability. This role requires strong leadership, exceptional organizational skills, and a deep understanding of the restaurant industry. The growth opportunity in this role is unlimited as the restaurant continues to expand

    POSITION KEY RESPONSIBILITIES

    • Overseeing all aspects of kitchen operations, including staffing, scheduling, training, and maintaining a clean and organized workspace.
    • Ensuring that all dishes meet high standards of taste, presentation, and consistency by conducting regular quality checks and training kitchen staff accordingly.
    • Managing food costs by sourcing ingredients efficiently, minimizing waste, and optimizing portion sizes without compromising on quality.
    • Working closely with the management team to develop strategies for business growth, marketing initiatives, and guest satisfaction.
    • Providing leadership and guidance to kitchen staff, fostering a positive work environment, and promoting teamwork and professional development.
    • Ensuring compliance with health and safety regulations, food handling standards, and sanitation practices to maintain a safe and hygienic kitchen environment.
    • Prioritizing guest satisfaction by responding to feedback, addressing concerns, and consistently delivering exceptional dining experiences.
    • Staying updated on culinary trends, techniques, and industry developments to keep the restaurants offerings fresh, relevant, and competitive in the market.
    • Designing, developing, and updating the restaurants menu to reflect the concept, seasonality, and local availability of ingredients.
    • Innovating and creating new dishes that align with the restaurants style and vision while also appealing to customers tastes.
    • Collaborate with Executive Management Team to develop long-term strategic plans and growth initiatives for the restaurant

    SKILLS & EXPERIENCE NEEDED

    • Chef and/or kitchen management experience preferred
    • 5+ years of proven experience in a senior management role within the full-service restaurant industry
    • Enthusiastic with high energy; passion for leading, coaching, and developing others
    • In-depth knowledge of kitchen management
    • Desire to care for others; strong relationship builder
    • Systems thinker, innovator, problem solver; experience implementing effective operational solutions
    • Strong financial acumen and experience in budgeting, cost control, and financial analysis
    • Ability to set goals and create action plans to achieve those goals
    • Sense of ownership; self-motivated with a willingness and eagerness to learn
    • Perceptive and innovative; able to determine needed ongoing changes to the business
    • Excellent communication and interpersonal skills, with the ability to interact effectively with guests and staff
    • Takes initiative; driven and hardworking individual with a growth mindset
    • Organized, detail-oriented with a strong sense of follow-through; commitment to upholding the highest standards of quality and service
    • Knowledgeable about business processes; ability to create systems and processes
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