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    Executive Chef - Atlanta, United States - Haake Recruiting

    Haake Recruiting
    Haake Recruiting Atlanta, United States

    1 week ago

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    Description

    Job Description

    Job Description

    A well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scratch pasta preparation and a track record of success in managing teams, including multiple Sous Chefs. A desire to mentor and develop others and a strong sense of professionalism and sophistication are essential qualities for this role.

    The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff. This company offers a high potential for development and growth.

    Executive Chef Responsibilities:

    • Lead and oversee all aspects of the culinary operation, with a focus on European cuisine including French technique, Italian, Spanish, and Mediterranean influences.
    • Develop and execute innovative menus that showcase the best of European culinary traditions while incorporating seasonal ingredients and modern techniques.
    • Direct and mentor a team of talented chefs and culinary staff, providing guidance and support to foster growth and excellence.
    • Ensure consistency and quality in all food preparation and presentation, adhering to high standards of taste, appearance, and culinary integrity.
    • Manage kitchen operations, including inventory management, ordering, scheduling, and cost control, to maximize efficiency and profitability.
    • Maintain a safe and sanitary work environment, adhering to health and safety regulations and promoting a culture of cleanliness and professionalism.

    Qualifications:

    • Extensive experience in European cuisine, with proficiency in French technique, Italian, Spanish, and Mediterranean cooking styles.
    • Demonstrated expertise in scratch pasta preparation, showcasing creativity and mastery in pasta dishes.
    • Proven track record of success in leading culinary teams, with experience managing multiple Sous Chefs or kitchen management teams.
    • Passion for mentoring and developing others, with a commitment to fostering a positive and collaborative work environment.
    • Strong sense of professionalism and sophistication, with excellent communication and interpersonal skills.
    • Creative flair and culinary vision, with the ability to innovate and adapt menus to meet the preferences of diverse clientele.
    • A culinary degree or equivalent certification is preferred.
    • Food safety certification and knowledge of health and safety regulations.
    • Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the position.

    Compensation Package Includes:

    • Competitive base salary ranging from $80,000 to $95,000.
    • Comprehensive health benefits.
    • Paid time off allowance.

    If this opportunity excites you, we would love to hear from you Please apply by responding to this advertisement or sending your resume directly to .

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