-
Executive Chef
3 weeks ago
Ansley Golf Club Atlanta, United StatesJob Summary · The Executive Chef is responsible for all aspects of the Culinary Operation. This includes responsibility for all food production including restaurants, banquet functions and other outlets. The Executive Chef also monitors food and labor budgets for the department ...
-
Executive Chef
3 weeks ago
Corecruitment Atlanta, United StatesExecutive Chef · Location: Atlanta, GA · Salary: $100,000 - $120,000 · Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices ...
-
Executive Chef
2 weeks ago
Gecko Hospitality Atlanta, United StatesExecutive Chef · Atlanta, GA$60-70k base salary, plus bonus · Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training · Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Profe ...
-
Executive Chef
3 weeks ago
Humble Pie Atlanta, United StatesCLIENT SUMMARY · Located at The Interlock on Atlanta's Westside, Humble Pie is a new restaurant offering chef-driven American dishes since its opening in January of 2023. Humble Pie has already been named one of the top six new restaurants in 2023. · Humble Pie provides a uniqu ...
-
Executive Chef
2 weeks ago
Schulte Hospitality Group Atlanta, United States Full timeJob Description · Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of ...
-
Executive Chef
3 weeks ago
Topgolf The Colony, United StatesThe Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. · The Executive Chef super ...
-
Executive Chef
3 weeks ago
Omni Hotels Atlanta, United StatesOverview: · Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and ...
-
Executive Chef
3 weeks ago
Darden Atlanta, United StatesExecutive Chef 825 Battery Ave, Suite 320, Atlanta GA Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all ar ...
-
Executive Chef
1 week ago
Hyatt Hotels Corporation Atlanta, United StatesHyatt Centric Buckhead · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible rol ...
-
EXECUTIVE CHEF
3 weeks ago
The Restaurant Zone Atlanta, United StatesJob Description · Job DescriptionWe currently have unique concepts located in Milton and Buckhead boasting of great food, hospitality and entertainment. · The Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You ...
-
Executive Chef
3 weeks ago
Ansley Golf Club Atlanta, United States Full timeAnsley Golf Club in Atlanta, GA, is seeking an Executive Chef. This prestigious private club aims to find an individual well-versed in the intricacies of a private club environment. The ideal candidate should be dedicated to delivering top-notch service, capable of introducing in ...
-
Executive Chef
3 weeks ago
Red Pebbles Hospitality Atlanta, United StatesJob Description · Job DescriptionMarcus Bar & Grille is seeking an Executive Chef to lead our culinary operations The ideal candidate will be a seasoned chef experienced in a high volume operation with a desire to create and execute delectable dishes for our guests. · Executive C ...
-
Executive Chef
1 week ago
Savour Kitchen and Cocktail Atlanta, United StatesJob Description · Job DescriptionWe are seeking an experienced and innovative Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for developing and designing an exceptional menu, creating unique and delicious recipes, and ensuring the highest ...
-
Executive Chef
2 days ago
Haake Recruiting Atlanta, United StatesJob Description · Job DescriptionA prestigious restaurant group is seeking an exceptional Executive Chef. Located in a great neighborhood in Buckhead. The Executive Chef role will involve managing all BOH areas, fostering a positive guest experience, and ensuring the financial su ...
-
Executive Chef
1 day ago
Haake Recruiting Atlanta, United StatesJob Description · Job DescriptionA well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scr ...
-
Executive Chef
3 weeks ago
Fifth Group Restaurants Atlanta, United States Full time· Fifth Group Restaurants is hiring an Executive Chef for its Ecco Midtown concept. · Salary: starting at 100K with bonus program, negotiable based on experience · The restaurant: Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporar ...
-
Executive Chef
3 weeks ago
Hotel Clermont & Tiny Lou's Atlanta, United StatesJob Description · Job DescriptionHotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. ...
-
Executive Chef
1 week ago
Cuts Steakhouse Atlanta, United StatesJob Description · Job DescriptionExecutive Chef will be responsible for the overall leadership, management and organization of the culinary team. You will build strong teams – through development, effective hiring, and engagement. You will be responsible for variety of venue func ...
-
Executive Sous Chef
2 weeks ago
Gecko Hospitality Atlanta, United StatesExecutive Sous Chef · $65K+ Bonuses monthly · Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, ap ...
-
Executive Chef
3 weeks ago
IR Management LLC Atlanta, United StatesJob Description · Job DescriptionDescription:Hospitality Starts Here... · Welcome to the heart of hospitality At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Stev ...
Executive Chef - Atlanta, United States - Auro Hotels
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
** Executive Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** EXECU02483 Showing 1 location **Job Details**
**Description**
Manages culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted and available resources are utilized of facilities, equipment and labor through planning, scheduling, ordering and inventory control
Develops and implements new methods, techniques, procedures and technologies to achieve higher levels of technical competence, greater cost efficiencies and increased market share; identifies and recommends needed capital improvements
Maintains a competent and motivated staff by implementing effective associate selection, training and development and retention programs which maximize productivity, facilitate achievement or performance goals and minimize associate turnover; establishes standards of performance and evaluates staff, initiates corrective action to resolve performance problems and associate conflicts
Minimize number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities
Participates in the development of the annual budget as it relates to functional areas of responsibility; provides management with continuous planning, forecasting and monitoring financial detail to verify adherence to plan; implement corrective action where necessary
Confers with other Food & Beverage Director to formulate short-term tactics and long-term strategies to maximize hotel profitability, report progress on present programs and coordinate functional activities toward fulfillment of objectives.
Maintains a visible public presence by participating in public relations programs and events; coordinates special events with other departments, prepares gourmet dinners for special guests, food and wine societies, restaurant critics; conducts cooking demonstrations; participates in culinary competitions.
May investigate associate complaints and recommend a solution.
Performs all duties in a safe manner and monitors the actions of others.
Complies with Company Standards of Service as outlined for AURO Hotels.
Projects a favorable image of AURO Hotels to the public at all times.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
Treats guests, vendors, customers and co-workers with professionalism and respect at all times.
Completes Departmental, AURO Hotels and Brand standards training as assigned.
Maintains a clean and neat appearance at all times.
Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
Bachelors or better.
**Experience**
**Preferred**
**4-5 years:** As an Executive Chef in a recognized resort or hotel, managing or supervising a staff of culinarians including Sous Chefs; Excellent communication skills. College degree preferred; High School Diploma and/or 2-3 years experience or equivalent combination of education and experience required.
**Licenses & Certifications**