Michael Pitts
Restaurants / Food Service
About Michael Pitts:
Been working in the Food service Industry for 20 years.
Experience
Started as a dishwasher at 15 in a Cuban cafe. Attended culinary school in New York City. Worked for 8 years in NYC for Bouley, Momofuku, and Nobu.
Moved to Atlanta in 2014 and worked for Ford Fry restaurants opening St. Cecilia and Beetlecat. In December 2019 I was Chef/Owner of FIeld Day/Eceryday Market. Closed in 2022 and returned to Ford restaurants at The Optimist where I reside curecently
Education
Associates in General studies From Fsu
graduate in 2009 from the French Culinary Institute NYC
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Education / Training
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Jobs near Atlanta, Fulton
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executive chef
2 weeks ago
Compass Group Sandy SpringsThis is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, · impact, · a clear path for growth.We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · including new openings, · leadership ...
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Executive Chef
1 day ago
Addition Management ChambleeGrowing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. · The Chef Manager is responsible for managing the culinary and kitchen operations staff, · a nd the overall compliance with HACCP, Food Safety and D365 specifications. · The Chef ...
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Restaurant Sous Chef Salaried
3 weeks ago
Ansley Golf Club AtlantaThe Restaurant Sous Chef assists in each department of the operation as business dictates. · The Restaurant Sous Chef works in conjunction with the Executive Chef to set goals and budgets. · Assists in interviewing and hiring of new a la carte/banquet employees and is responsible ...