Restaurant Sous Chef Salaried - Atlanta

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. · ...

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. · Delegates tasks and duties to all main kitchen cooks. · Assumes the complete charge of food operation in the absence of the Executive Chef, · Executive Sous Chef, and Pastry ...

+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...

F1 Arcade is the world's first official Formula 1 social entertainment venue where high-octane excitement meets exceptional hospitality Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators a world-class food menu and open kitchen an ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

We are seeking a General Manager to join a highly respected family-owned restaurant group based in Atlanta. Our team is dedicated to passionately pursuing the perfect dining experience. ...

We are looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. · ...

Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, · featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. · ...

AWARD WINNING UPSCALE CASUAL FAST GROWTH CONCEPT · QUALITY OF LIFE - A PEOPLE FIRST CULTURE · NOW HIRING GM/MP Agm Chef KM- Sous Chef Foh Manager · •Totally scratch kitchen, extensive wine lists. · •40.00 per person check average. · •Excellent salary and bonus plan. · •Great bene ...

We are seeking a highly skilled, · passionate and detail-driven Chef de Cuisine · to lead the back-of-house operations for one of our upscale restaurants.The ideal candidate is a hands-on leader with strong culinary background, · a commitment to excellence and ability to inspire ...

A well-established, · Mexican cuisine restaurant is seeking an accomplished · Executive Chef to lead culinary operations. · Lead and mentor a kitchen team with a strong focus on culture, · consistency,and execution. · ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. · ...

The RTH FSQA Lead ensures food safety and quality of all product labeled by working alongside production to conduct on-the-line checks of product against recipe specifications. Detailed responsibilities include verification of CCPs & CQPs, · Verification of CCPs & CQPs:Conduct in ...

The Training Lead is responsible for supporting training activities for hourly new hires across departments, ensuring that they are adequately aware of the ops team and the overall processes, and that all new hourly hires complete their initial online training on the lms. · ...

We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. · ...

At Superica the core philosophy defines our culture is We serve the person who is serving the guest Our culture starts with how we treat and serve one another in the kitchen – with dignity respect and care We seek an Sous Chef to join our Atlanta team The ideal candidate is a nat ...

The Warehouse Lead is responsible for obtaining a daily task list organizing associates to execute tasks managing progress against the assigned tasks throughout the shift.The Warehouse Lead must demonstrate proficiency in all warehouse functions and manage delegation of tasks and ...

Atlas celebrates seasonal American cuisine through a global lens, with an emphasis on: · Tasting menus driven by the highest-quality ingredients · Precision in technique and execution · Thoughtful, art-inspired presentations  · A guest experience that is polished, warm, and memor ...

Atlas, Tavistock Restaurant Collection's Michelin-starred fine dining restaurant inside the St. Regis Atlanta, is seeking a Chef de Cuisine to help lead our culinary team and continue elevating one of the Southeast's premier dining experiences. · About Atlas Atlas celebrates seas ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...