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Team Member: Food Champion
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Team Member: Food Champion
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Team Member: Food Champion
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Taco Bell Nampa, United StatesTeam Member: Food Champion · Nampa, ID · Food Champion: · You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include preparing and storing food ingredients, assembling food and beverage orders, check ...
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Team Member: Food Champion
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Team Member: Food Champion - Boise, United States - Taco Bell
Description
Team Member:
Food Champion
Boise, ID
Food Champion:
You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
Key responsibilities include preparing and storing food ingredients, assembling food and beverage orders, checking to make sure they're correct, packaging products, and maintaining a clean, safe work and dining environment.
You'll also greet customers in the restaurant or drive-thru, take and ring up orders, handle payment and thank customers.
A successful candidate is one that will embrace the ES-O-EN Mission Statement that is dedicated to "Developing, inspiring and empowering our leaders, teams and the faces of ES-O-EN to bring joy to our customers, community and families by serving fast, fresh and delicious food with a smile.
Team Member behaviors include:
Being friendly and helpful to customers and co-workers.
Meeting customer needs and taking steps to solve food or service issues.
Working well with teammates and accepting coaching from management team.
Having a clean and tidy appearance and work habits.
Communicating with customers, teammates and managers in a positive manner.
If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."