Chef de Cuisine - Minneapolis, MN

The Chef de Cuisine is responsible for leading all aspects of back-of-house operations with full accountability for culinary execution systems labor and food cost management and team leadership This role drives kitchen excellence through team development menu innovation and rigor ...

The Chef de Cuisine is responsible for leading all aspects of back-of-house operations with full accountability for culinary execution systems labor and food cost management and team leadership. · ...

+Lead the daily culinary operations of the restaurant by overseeing food preparation, execution and team development while upholding the highest standards of quality safety and consistency.+ · +Translate the culinary vision into daily practice balancing creativity with operationa ...

The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest where every experience is thoughtfully curated and every guest interaction is defined by discretion personalization and impeccable service. · ...

The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, · where every experience is thoughtfully curated and every guest interaction is defined by discretion, · personalization, · and impeccable service. · Showcase an inherent desire to take care of oth ...

Job summaryJoin our team as a Chefcuise and become the culinary rock star of the resort You'll be the mastermind behind every mouthwatering meal blending creativity quality and consistency to deliver unforgettable dining experiences. ...

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision, and creativity.The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum o ...

Job summaryWe are looking for a Sous Chef in the Beer Hall to support our Events at Surly Brewing Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. · ...

The Line Cook plays an important role in daily culinary operations, working under the direction of the Executive Chef and Sous Chef team. · Minimum of 3 years of experience as a line cook in a high volume, upscale restaurant or country club setting. · ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

Cheers to your new adventure Join Hyatt When you join Hyatt Regency Minneapolis you join a global brand that celebrates individuality empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests Part of our culture of care includes ...

Spoon and Stable is looking for a new Dining Room Manager to uphold and further elevate our standards of service and guest experience. · ...

+h2>Job summary · Coborn's Market & Table is hiring a Sous Chef to help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever needed, setting the standard for excellence, and helping the team deliver ...

+We are seeking an experienced Banquet Chef to join our team at Hewing Hotel in Minneapolis. The successful candidate will have a minimum of 3-5 years previous experience in culinary/food and beverage department head positions. · ...

The Banquet Chef reports to the Executive Chef and works directly with menu planning, productivity and ordering processes to ensure production meets business levels. · Lead banquet food operations of the hotel · Coordinate details of each banquet function according to event order ...

The Food Runner position requires excellent organizational and communication skills, · attention to detail, and the ability to work in a fast-paced environment. · The primary responsibility of the Food Runner is to facilitate the seamless flow of food from · the kitchen to guests ...

+Job summary · Food runner position at Breva Bar & Grill in Minneapolis. Excellent organizational and communication skills required. · Communicate with chefs and kitchen staff. · Prioritize hot or time-sensitive items. · Check each dish for accuracy and presentation. · ...

We are hiring immediately for Culinary & Hospitality Intern positions. · Prepare menu items across all kitchen stations. · Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine. · ...

+We are looking for an enthusiastic and experienced host to join our team at The Hewing Hotel in Minneapolis. As a host, you will be responsible for creating memorable experiences for guests from the beginning to the end of their stay. · We believe in the power of People, Place + ...

We are seeking an exceptional Executive Chef to lead the culinary heart of the restaurant. · ...