Banquet Chef - Minneapolis, MN

+We are seeking an experienced Banquet Chef to join our team at Hewing Hotel in Minneapolis. The successful candidate will have a minimum of 3-5 years previous experience in culinary/food and beverage department head positions. · ...

We are seeking a self-motivated and service-oriented professional to join our team as a Banquet Sous Chef. The ideal candidate will have a true passion for the hospitality industry and the arts. · As a Banquet Sous Chef with Culinaire, you will lead the catering team at the Ameri ...

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision and creativity. ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality Just steps away from vibrant dining entertainment and cultural attractions ...

We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution and leadership of our culinary banquet department. · Oversee preparation of food in all areas during assigned shift · ...

Hilton is seeking an experienced Kitchen Supervisor to join our talented banquet team. The ideal candidate will thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends. · ...

The Assistant Director of Catering and Member Events supports the planning, coordination, and execution of high-quality member events that enhance engagement, satisfaction, and community. · This role is heavily focused on member-facing experiences. The Assistant Director will wo ...

The Four Seasons Hotel Minneapolis seeks a Pastry Cook to join our talented teamBe a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. · Whether you're inspired by our culture, incomparable views of the Mississippi R ...

The Four Seasons Hotel Minneapolis seeks a Conference Services Manager to join our talented team. · Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. · ...

+Maintain an immaculate backstage area at all times. · Monitor Department payroll, supplies usage and chemical usage. · Maintain adequate CGS on monthly basis and advises F&B Director potential shortage. · +Responsible for the efficient and effective management of stewarding depa ...

The Four Seasons Hotel Minneapolis seeks a Conference Services Manager to join its talented team.Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. · ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

Job summaryWelcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development and wellbeing. · Our commi ...

The Director of Catering and Convention Services will develop and implement the total sales and marketing strategies of the catering department. · Direct the day-to-day activities of the catering and conference services team. · Negotiate food and beverage prices with vendors. · C ...

The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. · Responsible for production of all items as needed for events · , ...

We are currently looking for an Executive Chef who's ready to bring their voice to the menu, their presence to the dining room, and their leadership to the kitchen. · ...

This position works in conjunction with the Executive Chef and Executive Sous Chef and assists with any tasks as directed. · ...

We are seeking a Conference Services Manager to join our team at the Rand Tower Hotel in Minneapolis. As a key member of our sales and marketing department, you will be responsible for coordinating all conference details for client functions while upselling where possible. · Acti ...

+ Develop and implement the total sales and marketing strategies of the catering department · + Direct the day-to-day activities of the catering team · + Establish client base through direct outside sales efforts for securing business for the hotel · Job summary · We're Sonesta ...