Pastry Cook - Minneapolis

We are seeking a Pastry Cook / Baker to join our culinary team. In this role, you will craft beautiful and delicious baked goods and pastries that delight our customers. · Prepare and bake a variety of pastries, cakes, bread, · Maintain cleanliness and organization of the bakery ...

Spoon and Stable is looking for a Daytime Pastry Prep Cook to efficiently complete daily prep lists, proactively communicate station needs, adhere to health and sanitation requirements, maintain a clean and organized workspace. · ...

We are seeking an experienced Pastry Cook to join our team at Forepaughs Historic Restaurant. · ...

Forepaughs is hiring experienced Pastry Cooks to prepare and execute a wide range of pastry items. · ...

Hennepin Healthcare busca un cocinero(a) para trabajar en nuestro hospital en Minneapolis. · ...

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Minneapolis - Minnesota. The person in this position prepares nutritious - high quality meals for service to the Veterans. · ...

We are looking for a full-time Cook to work days, evenings and every other weekend at our downtown Minneapolis hospital. · Under the supervision of chef, baker/cook assists in preparation and presentation of food for patients, employees and special functions. Assists in the over ...

We are looking for a Baker to join our team at Bruegger's. As a Baker, you will be responsible for baking high-quality bagels and pastries. We offer competitive pay, paid time off, and benefits such as employee assistance program and 401K with company match. · Bake high-quality b ...

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook. · ...

We are looking for a BakerWe wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it The baker is first in our hearts and the first ones in our bakeries. · ...

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook, · Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of ...

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. · ...

We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. · Ensure quality product is available each shift by stocking the bagel wall and pastry cas ...

Working with us makes a difference. It's the opportunity to work for an inclusive, local business that provides healthy and sustainable foods to their community. · ...

We are looking for a baker to prepare baked goods from scratch for our three locations. The ideal candidate will have experience in high-volume scratch baking and be able to work safely and efficiently in a fast-paced environment. · Bakers will also be responsible for maintaining ...

We are seeking a baker to join our team at our Saint Paul location. As a baker with us you will have the opportunity to work in a fun and dynamic environment where you can be creative and make a difference in our community. · ...

We are looking for a BakerWe wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it The baker is first in our hearts and the first ones in our bakeries Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite ban ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

No job summary available.High Volume Production: Experience in high-volume scratch baking, catering, and pastry production/finishing · Food Production Knowledge: Understanding of food production and essential baking techniques including weighing and measuring ingredients · Food S ...

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion and heart. · Responsible for seasoning and cooking soups salads appetizers sandwiches meats vegetables and other hot and cold ...