Cook II - Minneapolis

Only for registered members Minneapolis, United States

3 weeks ago

Default job background
$21.68 - $22.47 (USD)

Job summary

The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Responsibilities

  • Responsible for production of all items as needed for events
    , breakfast service, lounge menu,and employee cafeteria.
  • Responsible for all orders during breakfast service. Run breakfast line, set up stations,ensure prep is ready < span class=' break ' >for
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