Cook FT (54305) - Minneapolis

Only for registered members Minneapolis, United States

3 weeks ago

Default job background
$18 - $22 (USD)

Job summary

The Line Cook plays an important role in daily culinary operations, working under the direction of the Executive Chef and Sous Chef team.

Qualifications

  • Minimum of 3 years of experience as a line cook in a high volume, upscale restaurant or country club setting.

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