Jobs
>
Portsmouth

    Sous Chef - Portsmouth, United States - Rivers Casino

    Default job background
    Full time
    Description

    Supervisory Responsibilities:

  • Direct supervision of line cooks
  • Duties/Responsibilities:

  • Possesses complete knowledge of all procedures related to all kitchens across property.
  • Coordinates training of all team members in the proper performance of all job duties.
  • Ensures that all guests are treated in a prompt, professional and courteous manner.
  • Is responsible for the direct supervision of all kitchen team members during an assigned shift.
  • Ensures that all cooks perform their duties as required and in accordance with established company guidelines.
  • Responsible for ensuring the highest standard of quality in all areas of food preparation.
  • Orders and prepares proper levels of food and ensures that all items are properly rotated.
  • Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required.
  • Assigns duties to cooks as necessary.
  • Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested.
  • Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.
  • Upholds standards by setting examples with appearance and work ethic.
  • Works to ensure a clean and sanitary kitchen at all times.
  • Handles any guest's complaints or problems in a prompt and courteous manner.
  • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
  • Ensures thorough communication between shifts.
  • Works with front of the house supervisors to ensure proper communication to our back line supervisors.
  • Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef.
  • Ensures that temperatures of all products and storage areas are checked as required.
  • Sets high standards by complying with all departmental rules, policies, and procedures.
  • Ensures that all Team Members are treated in a fair and consistent manner.
  • Performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Management
  • All other duties as assigned
  • Minimum Education and Experience Requirements:

  • High School diploma
  • 2 years leadership experience
  • Certifications, Licenses, and/or Registrations:

  • Serve Safe certification
  • Gaming license/registration as required by jurisdiction(s).
  • Knowledge, Skills, and Abilities: Greets all guests with a smile

  • Must possess outstanding interpersonal communications skills to effectively interface with guests
  • and team members.
  • Possesses ability to work under pressure.
  • Prior experience is required as well as a proven track record demonstrating sound judgment.
  • Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-
  • groomed appearance.
  • Must have successfully completed and maintain certification in "Serv-Safe" (Food Sanitation
  • Management) within 120 days of employment
  • Extensive knowledge of the preparation of all food items.
  • Must purchase and maintain tools necessary for the job.
  • Must be able to use a computer to enter requisitions and timekeeping.
  • Must be able to understand and communicate Material Data Safety Sheets to all team members.
  • Ability to communicate with Team members and guests
  • Ability to be a TEAM player
  • Ability to successfully fulfill the pre-employment process
  • Ability to work flexible shifts and days of the week including holidays
  • Ability to obtain and maintain all necessary licensing
  • Physical Requirements:

  • Prolonged periods of standing and bending
  • Must be able to lift up to 25 pounds at times.
  • Ability to work flexible shifts and days of the week, including holidays.


  • Lalei Hospitality Group Llc Norfolk, United States

    Job Description · Job DescriptionWe are seeking a Restaurant Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culi ...

  • Triumph Brewing Company

    Sous Chef

    2 days ago


    Triumph Brewing Company New Hope, United States

    Job Description · Job DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operatio ...

  • FIREBREW Bar & Grill

    Sous Chef

    6 days ago


    FIREBREW Bar & Grill Virginia Beach, United States

    Job Description · Job DescriptionBenefits/PerksRetirement Savings Plan · Flexible Scheduling · Employee Meal Discounts · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a talented Sous Chef to join our team. In this role, you will work c ...

  • Moby's

    Executive Sous Chef

    1 week ago


    Moby's East Hampton, United States Temporary

    Hampton's mainstay, Moby's, has returned for another season. Moby's is seeking experienced Sous Chef with a great attitude and the ability to create a strong work culture. · JOB DUTIES AND RESPONSIBILITIES: · Food preparation, production and control for all food for lunch, brunch ...

  • Newport Beach Marriott Bayview

    Jr. Sous Chef

    2 weeks ago


    Newport Beach Marriott Bayview Newport Beach, United States Full time

    Additional Information Pay: $29.50/hr, Morning Shift · Job Number · Job Category Food and Beverage & Culinary · Location Newport Beach Marriott Bayview, 500 Bayview Circle, Newport Beach, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocati ...


  • Streats Inc Norfolk, United States Part time

    Job Description · Job Descriptionlooking for a full time cook / sous chef and a part time cook. Also looking for front of house server / bar tender. You must have at least 3 years of experience, we are looking for hard working, honest, motivated team players. You must live in the ...

  • ClubCorp

    Cook Line

    1 week ago


    ClubCorp Norfolk, United States

    ClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...

  • Fort Norfolk Retirement Community, Inc.

    Line Cook

    1 week ago


    Fort Norfolk Retirement Community, Inc. Norfolk, United States

    Job Type · Full-time · Description · The Line Cook is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef, Chef de Cuisine, Sous Chefs and in accordance with current Federal, State, and local standards, guidelin ...

  • Fort Norfolk Retirement Community, Inc.

    Prep Cook

    1 week ago


    Fort Norfolk Retirement Community, Inc. Norfolk, United States

    Job Type · Full-time · Description · The Prep Cook is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef, Chef de Cuisine and Sous Chefs in accordance with current Federal, State, and local standards, guideline ...

  • ClubCorp

    Line Cook

    1 week ago


    ClubCorp Norfolk, United States

    Line Cook in Norfolk, VA at Town Point Club **Location:** · **Job Description** · Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consiste ...

  • Cisco Brewers

    Line Cook

    1 week ago


    Cisco Brewers Portsmouth, United States Full time

    Cisco Brewers, the Portsmouth areas best brewery and live music venue is looking for great players to join our team. · It will be the best job you have ever had · Ready for the best job you have ever had? · We are searching for a committed and proactive Line Cook who will enjoy w ...

  • Rivers Casino

    Line Cook

    1 week ago


    Rivers Casino Portsmouth, United States

    Job Summary: · Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef. · Supervisory Responsibilities:No · Duties/Responsibilities:Maintains a constant awar ...


  • Rivers Casino Portsmouth, United States Part time

    Job Summary:Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef with regard to priorities and quantities and all other directions given by the Room Chef. · Supervisory Responsibilities:No · Duties/Responsibilities:Maintains a constant ...

  • ClubCorp

    Line Cook

    1 week ago


    ClubCorp Chesapeake, United States

    Line Cook in Chesapeake, VA at Greenbrier Country Club **Location:** · **Job Description** · Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaini ...

  • Norfolk Waterside Marriott

    Cook- Full Time

    6 days ago


    Norfolk Waterside Marriott Norfolk, United States Full time

    Job Description · Job DescriptionYOUR NEXT DESTINATION AWAITS · Careers at Commonwealth Lodging · Who we are: · Top Notch Talent + World Class Hospitality · We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitalit ...

  • Taco Bell

    Restaurant Cook

    5 days ago


    Taco Bell Chesapeake, United States Full time

    Taco Bell - Edinburg is looking for a Restaurant Cook to join our team in Chesapeake, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ...

  • Abbeyfield

    Cook

    1 week ago


    Abbeyfield Norfolk, United States

    **Cook** · **Job Introduction** · Your mission is to provide a healthy, nutritious, varied and reliable meals service to our elderly residents. · **Role Responsibility** · It starts with developing, in consultation with residents and staff, healthy balanced menus, with choice ...

  • Wyndham Garden Norfolk Downtown

    Cook

    4 days ago


    Wyndham Garden Norfolk Downtown Norfolk, United States

    Job Description · Job DescriptionYOUR NEXT DESTINATION AWAITS · Careers at Commonwealth Lodging · Top Notch Talent + World Class Hospitality · We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. ...

  • Peregrine Team

    Cook

    3 days ago


    Peregrine Team Newport Beach, United States

    Job Description · Job DescriptionPeregrine Team is hiring for a Cook in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. · $20 - $22/hour · Job Duties: · The Cook and Cook Lead projects an image of professionalism in ...


  • eTeam Inc Newport Beach, United States

    Title: Cook · Location: Hospital Facility- Newport Beach, CA 92663 · Shift: 3rd Shift Cook- Part time for Thursday-Sunday · Duration: 6 months · Pay:$25/hr - $28/hr based on exp. · Duties/Responsibilities: · The Cook and Cook Lead projects an image of professionalism in communic ...