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Hampton

    Executive Sous Chef - East Hampton, United States - Moby's

    Moby's
    Moby's East Hampton, United States

    4 weeks ago

    Default job background
    Temporary
    Description

    Hampton's mainstay, Moby's, has returned for another season. Moby's is seeking experienced Sous Chef with a great attitude and the ability to create a strong work culture.

    JOB DUTIES AND RESPONSIBILITIES:

    • Food preparation, production and control for all food for lunch, brunch, and dinner
    • Hire, orient and train all BOH staff to ensure that the highest standards of quality are met.
    • Maintain all food inventory: order, receive and account for all food products and purchases.
    • Control food cost by maintaining food standards at reasonable cost through liaison with the vendors and corporate accounting to check prices, market price fluctuation, quality, etc.
    • Be responsible/accountable for the departments' operating budget.
    • Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
    • Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines

    REQUIRED EXPERIENCE, SKILLS and QUALIFICATIONS:

    • 3+ years of previous experience as a Chef or Sous Chef.
    • Seasonal experience preferred but not required.
    • Must have NY or Suffolk County food handlers certification, or willing to obtain certification upon hire.
    • Food ordering and inventory knowledge mandatory.
    • Strong financial and computer skills; experience working with and understanding of P&L's.
    • Good knowledge of food trends with a focus on quality, production, food cost controls, and presentation.
    • Ability to lead a team, and positively influence employee behavior.

    Please reply with cover letter and resume.
    Housing will be provided.

    More detail about Moby's part of Moby's, please visit
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