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New Albany

    Part-Time Cook - New Albany, United States - ISS

    ISS
    ISS New Albany, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Hourly Wage


    ISS Guckenheimer offers part-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

    The hourly pay range for this position is $22.00 per hour - $23.60 per hour. Benefits are provided in accordance with the location's Collective Bargaining Agreement.

    Work Hours

    The work hours for this position are approximately 6:00 am - 11:00 pm, Mon-Fri.

    Key Purpose


    The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.

    The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

    Success Criteria


    Ensure:
    Kitchen organization and cleanliness provides a safe environment for all employees and guest

    Workplace Safety guidelines, policies, and SOPs are followed daily

    Food Safety guidelines, policies, and SOPs are followed daily

    HACCP guidelines, policies, and SOPs are followed daily

    All internal audit guidelines, policies, and SOPs are followed daily

    Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper

    Minimum of 1 year professional cooking experience or education equivalent.

    Key Accountabilities

    Clock in and out for workday and clock in and out during breaks

    Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards

    Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided

    Basic knowledge of cooking and prep techniques as required by your work assignment

    Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef

    Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures

    Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention

    Attend all meetings of the day

    May perform other duties and responsibilities as assigned

    Physical Demands & Work Environment

    Work in a standing position for long periods of time (up to 8 hours)

    Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds

    Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads

    Come to work properly dressed according to the dress code

    Employee must be able to work under pressure and time deadlines during peak periods


    As a global organization, ISS Group is committed to making the international community more resilient and just for all people.

    We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.

    We look to lead our industry by example and to positively influence the market wherever we operate.
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