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- Licensure / Certification: Food handlers' certification within 6 months of hire
- Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
- Knowledge of food preparation by recipe preferred
- Ability to complete assignments under direct supervision.
- We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.
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Part time food cook - New Albany, OH, United States - Mount Carmel Health System
Description
Employment Type:
Part time Shift:
Cook (5a-8p Flexibility, 8 Hour Shifts)
With five hospitals , over 60 free-standing outpatient clinics , a college of nursing , a Medicare Advantage plan , and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years.
As a proud member of Trinity Health , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.
We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.
Competitive compensation and benefits packages including medical, dental, and vision coverageRetirement savings account with employer match starting on day one
Tuition/professional development reimbursement
Relocation assistance (geographic restrictions apply)
Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing
And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus.
the Cooks and prepares food fordistribution to patients, the cafeteria, and catering services
Responsible for lifting and carrying medium to heavy food and equipment.
Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at
Reviews menu and special orders to determine types and quantities of food items to be
Education:
High school Graduate or 1-year equivalent experience with commercial production food service.
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation.
Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do.
A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
