Jobs
>
Chicago

    Chef De Cuisine - Chicago, United States - One Haus

    One Haus
    One Haus Chicago, United States

    2 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    Position Summary:

    The Chef de Cuisine manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products; manages all aspects of food

    preparation and presentation.

    Essential Duties and Responsibilities:

    1. Oversee the entire Back of the House operation of the restaurant.
    2. Hold weekly staff meetings with hourly employees and Sous Chefs.
    3. Ensure staff is in proper uniform.
    4. Monitor and enforce safety policies and practices. Ensure kitchen area is kept free from safety hazards.
    5. Create weekly specials.
    6. Ensure all food preparation is up to standard and hits scheduled ticket times.
    7. Teach and develop Sous Chefs to manage staff efficiency by working with them to increase productivity.
    8. Constantly strive for quality by conducting follow up on receiving, checking quality of products purchased, tasting all food that is produced, and making sure all menu item.
    9. Inspection Reports.
    10. Create work schedules for the Sous Chefs and Cooks. Manage Labor Cost and Food Cost.
    11. Maintain accurate waste sheets on a daily basis. Ensure all production inventory is done daily, production sheets are completed and approved. May perform other duties as assigned.

    Qualifications:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and/or Experience:

    Graduate of a recognized culinary school and three to five yearsrelated experience; or a combination of education and experience.

    Skills:

    1. Current knowledge of regional and national trends in food and beverage.
    2. Must possess thorough knowledge of all food preparation techniques and styles.
    3. Demonstrated proficiency in supervising and motivating subordinates.
    4. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions.
    5. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
    6. Must possess acute attention to detail.
    7. Professional appearance and demeanor withthe willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.
  • Lettuce Entertain You Restaurants (Chicago)

    Chef de Cuisine

    3 weeks ago

    Lettuce Entertain You Restaurants (Chicago) Chicago, United States

    **Hiring Now: CHEF de CUISINE** · Lettuce Entertain You is looking for a CHEF de CUISINE with** 4+** years of chef de cuisine experience in a high-volume environment for the **Osteria Via Stato **team. **Executive Chef David DiGregorio delivers an Italian dining experience inspir ...

  • Yardbird Chicago

    Chef de Cuisine

    5 days ago

    Yardbird Chicago Chicago, United States

    Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Sprin ...

  • Roanoke Hospitality

    Chef de Cuisine

    5 days ago

    Roanoke Hospitality Chicago, United States Full time

    · Roanoke Hospitality is looking for a Chef de Cuisine to join our team · Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits. · Job Summary: · The Che ...

  • The Hunter Group - Chicago

    Chef de Cuisine

    2 weeks ago

    The Hunter Group - Chicago Chicago, United States Full time

    We are seeking a Chef de Cuisine for our popular neighborhood eatery in the suburbs · We are an all-scratch concept using fresh, seasonal ingredients. · This is a very hands-on position where you will have creative input in the menu · Work with involved owners who care about the ...

  • Arlo Chicago

    Chef de Cuisine

    1 week ago

    Arlo Chicago Chicago, United States

    Job Description · Job DescriptionJob Summary: · Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at o ...

  • Arlo Chicago

    Chef de Cuisine

    1 week ago

    Arlo Chicago Chicago, United States

    Job Summary: · Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at our hotel's restaurant. This is a ...

  • 50 Eggs

    Chef De Cuisine

    3 weeks ago

    50 Eggs Chicago, United States Full time

    Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Sprin ...

  • Blackbird Restaurant Group

    Chef de Cuisine

    1 week ago

    Blackbird Restaurant Group Chicago, United States

    **Chef de Cuisine** · **Chef de Cuisine** · **** · 615 West Randolph Street, Chicago, IL, United States 615 West Randolph Street, Chicago, IL, United States Full Time Salary (Based on Experience) Expires: Apr 1, 2022 · **Required Years of Experience** · 5 years · **avec** i ...

  • Compass Group USA

    CHEF DE CUISINE

    1 week ago

    Compass Group USA Chicago, United States

    CHEF DE CUISINE - Wrigley FieldClick Here to Apply OnlineJob Description Levy Sector LOCATION: Wrigley Field - Home of the Chicago Cubs Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growi ...

  • Yardbird Chicago

    Chef De Cuisine

    1 week ago

    Yardbird Chicago Chicago, United States

    Job Description · Job DescriptionFounded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Y ...

  • Hard Rock International (USA), Inc.

    Chef de Cuisine

    3 weeks ago

    Hard Rock International (USA), Inc. Gary, United States

    Overview: · ***: · The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Casino Northern Indiana qua ...

  • Elevate Care

    Chef (Korean Cuisine)

    1 week ago

    Elevate Care Niles, United States

    **JOB DESCRIPTION** · **LOCATION** · **PHOTOS** · LOGIN Chef (Korean Cuisine) Elevate Care Niles DESCRIPTION **Cook Korean Cuisine - Experience preparing Korean Cuisine a plus** · Fri, Sat, and Sun, from 9 AM to 5:30 PM · **SUMMARY:** The Cook is responsible for food prepara ...

  • Elevate Care

    Korean Cuisine Chef

    1 week ago

    Elevate Care Niles, United States

    **JOB DESCRIPTION** · **LOCATION** · **PHOTOS** · LOGIN Korean Cuisine Chef Elevate Care Niles DESCRIPTION **Cook Korean Cuisine - Experience preparing Korean Cuisine a plus** · Fri, Sat, and Sun, from 9 AM to 5:30 PM · **SUMMARY:** The Cook is responsible for food preparati ...

  • Hard Rock International

    chef de cuisine

    1 week ago

    Hard Rock International Gary, United States

    Overview: · POSITION SUMMARY: · The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Casino North ...

  • Big Delicious Planet

    Event Chef

    2 weeks ago

    Big Delicious Planet Chicago, United States

    Join the BDP Events Team We're looking for reliable, experienced, detail oriented chefs to work at weddings and events with us The Event Chefs work with our culinary team to produce and execute amazing food for events we host onsite at BDP throughout the summer and fall, and at v ...

  • CocuSocial, Inc.

    Chef Instructor Chicago Metro

    3 weeks ago

    CocuSocial, Inc. Chicago, United States

    CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive **in-person** cooking classes in **Chicago**. The classes will be hosted at one our beautiful partner venue, a restaurant. We are specifica ...

  • The Violet Hour

    Kitchen Supervisor

    3 weeks ago

    The Violet Hour Chicago, United States

    For over 20 years, **One Off Hospitality** has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like fami ...

  • Big Delicious Planet

    Lead Chef

    1 week ago

    Big Delicious Planet Chicago, United States

    Big Delicious Planet, a woman-owned farm-to-table catering company, has an opening for a strong, creative Lead Chef to assist with the success of our catering. Assist our Executive Chef with the kitchen's daily culinary, operational and administrative tasks. BDP, located in Chica ...

  • Galit

    Server

    1 week ago

    Galit Chicago, United States

    Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink ...

  • Galit

    Food Runner

    3 weeks ago

    Galit Chicago, United States

    Company Description: Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and cele ...