One Haus Jobs in United States

A luxury hotel property is seeking an experienced Director of Sales & Marketing to lead total revenue strategy and drive performance across all revenue streams, including group and transient rooms, group food & beverage, meeting and event space, catering, outlets, and ancillary r ...

· Creative, Premium hospitality brand is seeking and Operations Manager to join their FOH leadership team. The Operations Manager has two main purposes.  Primarily they are responsible for ensuring the seamless operation of the team on a day-to-day basis.  In addition, they over ...

· Role Summary · As the Assistant General Manager, you will lead the creation and execution of a beverage program that celebrates timeless · classics, thoughtful wine selections, and polished, precise service. You'll train and inspire the team to deliver hospitality · that is as ...

Job Title: Chef De Cuisine · Corporate Executive Chef Opportunity: · Cuisine: Chinese QSR, Reports to Director of Operations. · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus. · Employment Type: Full-time, Exempt. Multi-unit/portfolio-wide overs ...

· Position: Executive Chef · Location: Santa Fe, New Mexico · Concept: Fine Dining Restaurant | Established & Well-Known Restaurant Group · Overview · A highly respected and established restaurant group is seeking an accomplished Executive Chef to lead one of its flagship fine d ...

· Title: Senior Director of Marketing · Location: Onsite | NYC Metropolitan Market · Reports To: Chief Executive Officer/ VP of Marketing · About the Company · Our client is a high-growth, founder-led, multi-unit restaurant platform with a distinctive cultural identity and a loy ...

· Position: Sous Chef · Compensation: $60,000–$70,000 base salary plus bonus potential · Schedule: Full-time | Dinner only concept · Benefits: Competitive benefits package including health benefits, PTO, and other lifestyle perks. · Role Summary: · We are seeking an experienced ...

· Seeking a hands-on, results-driven Director of Operations to oversee a growing portfolio of mission-driven restaurant concepts across New York City. This leader will be responsible for operational excellence, financial performance, and revenue growth across multiple brands wit ...

Corporate Executive Chef · Cuisine: Chinese QSR · Culinary Leadership & Standards: · Spearhead culinary operations across all restaurant locations, ensuring consistency in food quality, presentation, and execution. · Leverage expertise to lead menu development, recipe creation, c ...

CORPORATE EXECUTIVE CHEF · About the Role · The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. · Key Responsibilities: · Culinary Leadership & Standards: · Oversee culinary oper ...

We are conducting a search for an ambitious and visionary Executive Chef to join a growing chef-driven hospitality group redefining modern Indian cuisine in Raleigh North Carolina. · ...

The Director of FP&A plays a critical role in shaping the financial direction of the company by delivering high-quality insights, accurate forecasting, and clear, actionable analysis. · ...

Corporate Executive Chef · The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. · Culinary Leadership & Standards · Oversee culinary operations across all restaurant locations, en ...

· Boutique Hotel Brand, just a short drive from New York City on the North Fork seeks a Director of Engineering to oversee 2 hotel properties. The main location is a 65-room waterfront retreat, offering a relaxed yet refined seaside escape where connection, hospitality, and imme ...

Corporate Executive Chef · Lead culinary operations across a growing multi-unit restaurant portfolio, ensuring consistency in food quality, presentation, and execution. · Culinary Leadership & Standards: · <ol style= ...

We are bringing our high-energy service and celebrated culinary-driven venue to Miami and seeking to empower a dynamic, results-focused Assistant General Manager to lead and motivate our team. This is a great opportunity for an individual eager to achieve success in a high-growth ...

Corporate Executive Chef · Lead culinary programs across multiple-unit restaurant portfolio. · Maintain brand consistency & food quality · Drive menu innovation & profitability · ...

Corporate Executive Chef · Cuisine: Chinese QSR, Operating in Multiple Units Across Bay Area, California. · About the Role · The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. T ...

· General Manager – New York City · Location: New York City, NY · Salary K · Reports to: Ownership / Senior Leadership · Overview · A New York City–based hospitality group is seeking an experienced and driven General Manager to lead day-to-day operations of one of its concepts. ...

· Position Title: General Manager, Intimate Fine Dining Concept · Location: Boston, MA · Base Salary Range: $120,000–$130,000 · Compensation: Base salary + bonus eligibility · Benefits: Healthcare, Paid Time Off, Relocation Assistance · Equal Employment Opportunity · Position Su ...