- Prepares and cooks to order foods requiring short and broader preparation time.
- May produce food and serve customers at an a la carte or may operate a various station.
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Cornerstone/ Bluffwalk client and regulatory rules and procedures.
- Complies with all HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Produces small to large batch goods using advanced and full range of classical cooking techniques.
- Prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
- Typically performs fast food cooking duties in preparing food items to be served to customers.
- Intermediate to advanced knife skills required.
- May perform other duties and responsibilities as assigned.
- High School diploma, GED or equivalent.
- 1 year of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised
- Involved with the more complex requirements of the position.
- Applies some advanced cooking skills.
- May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
- Working knowledge of food preparation.
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Generally, in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
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Line Cook - Lynchburg, United States - Cornerstone Hospitality LLC
Description
Job Description
Job DescriptionWaterstone Pizza at Craddock Terry HotelLine Cook Job description
As a Cook you will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Cornerstone/ Bluffwalk may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and client requirements.
/General Responsibilities:/
/Experience/Knowledge:/
/Skills/Aptitude:/
/General Qualifications:/
/Physical Requirements:/
/Working Conditions (may add additional conditions specific to defined work location) :/
Work Location
Waterstone Pizza at Craddock Terry Hotel
1309 Jefferson Street
Lynchburg, VA 24504
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