- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
- Must have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development
- Ability to perform all line cook and prep cook duties and step to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels
- Prepare daily specials for FOH managers and staff and notify when low or sold out.
- Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
- Assists in training of kitchen staff for growth and development.
- In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
- Implements proper quality control procedures guaranteeing standards.
- Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.
- Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.
- Excellent leadership skills with the proven track record to lead and empower team members.
- Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).
- Ability to handle personal responsibilities in a high-stress, fast-paced work environment.
- Ability to follow oral and written instructions.
- Expert-level knowledge of food and beverage industry including BOH operations.
- Excellent organizational and interpersonal skills with an ability to work in a team environment.
- Active problem solver and completing tasks while maintaining standards.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- The ability and aptitude to work with and troubleshoot equipment.
- Ability to lift and/or move up to 60lbs.
- Ability to stand for 8+ hours per shift
- High school diploma or equivalent required
- Associates degree or higher preferred
- Significant Restaurant Kitchen experience - 3-5 years minimum, depending on quality of experience.
- Competitive salary
- Flexible paid time off
- Medical, dental & vision insurance available immediately
- Employer paid short term disability
- 401K up to 6% match
- Generous parental leave options
- Uniforms & PPE provided, based on position
- Safety shoes allowance, based on position
- Learning & development opportunities
- Employee discounts at restaurant locations
- Employee discounts on merchandise
- Relocation assistance available
- BEER
-
Kitchen Manager
2 weeks ago
Anheuser-Busch Careers Roseland, VA, United States Full timeThe Kitchen Manager will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Kitc ...
-
Lead Seafood
1 week ago
Kroger Stores Staunton, United StatesCreate an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all est ...
-
Meat Clerk
1 week ago
Kroger Stores Staunton, United StatesCreate an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all est ...
-
Deli Team Member
1 day ago
Martin's® Food Markets Staunton, United States**Job Summary**: The team member uses carts, containers, kitchen utensils, ovens, fryers, roasters, slicers, scales, and cash registers to: weigh/slice, cook pizza or chicken, make sandwiches or grinders, serve out deli food. · **Essential Functions**: · - Promptly, at the start ...
-
Substitute Cafeteria Worker
2 weeks ago
Nelson County Public Schools Lovingston, United StatesSUMMARY · Support the District school nutrition program by preparing and serving food, transacting meal sales, and maintaining the kitchen facilities. · DUTIES AND RESPONSIBILITIES · Prepares food according to planned menus and standardized procedures. · Properly handles prepared ...
-
Kitchen Runner
6 days ago
Amherst College Amherst, United StatesAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and it ...
-
Cook Supervisor
2 weeks ago
Elior North America Amherst, United StatesElior North America [Kitchen Manager] As a Cook Supervisor at Elior North America, you'll: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment; Instruct and train employees in all aspects ...
-
Sous Chef
1 week ago
Bold Rock Taproom Nellysford, United StatesSous Chef | Bold Rock Cider - Nellysford, VA · BOLD ROCK is hiring Looking for a fun, rewarding place to work? Join our team in sharing some of the highest quality, most innovative ciders you can drink. · We are seeking an enthusiastic & committed SOUS CHEF for our Nellysford, ...
-
LOD - Housekeeper
2 weeks ago
Wintergreen Pacific LLC Nellysford, United StatesJob Description · Job DescriptionJOB DESCRIPTION · POSITION: LOD - Housekeeper · FLSA: Non-Exempt / Hourly · DEPARTMENT: Housekeeping · REPORTS TO: Manager, Housekeeping · SUMMARY: Wintergreen Housekeepers are responsible for maintaining a clean, sanitary, comfortable and tidy e ...
-
Deli/Prep/Cashier
2 weeks ago
Heas Energy, LLC - Heas Energy, LLC Lynchburg, VA, United States Full time· Deli · Strong communication skills · Ability to multi-task · Time management · Organizational skills · Adaptability to fast-paced environment · Proficient in prep, grill, and deep frying food · Duties will include using and cleaning fryers daily · Ability to cook entrees, side ...
-
Food Service Worker
1 week ago
Aramark Corp. Lynchburg, United StatesJob Description · The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. · Jo ...
-
Executive Chef
2 weeks ago
The Talent Shop Staunton, United StatesThe Executive Chef should have proven experience with strong competencies in operational, communication and organizational skills. This position oversees the culinary operations of our seafood restaurant in downtown Staunton, VA. The Executive Chef collaborates with the Sous Chef ...
-
Devils Backbone- Outpost Tap Room
2 weeks ago
Platform Beer Co Lexington, United StatesJob Description - Devils Backbone- Outpost Tap Room & Kitchen Line Cook **** · Devils Backbone- Outpost Tap Room & Kitchen Line Cook **Organization** · : DEVILS BACKBONE BREWING **Primary Location** · : United States-Virginia-Lexington-Devils Backbone Outpost **Schedule** · : ...
-
line cook/grill cook
2 weeks ago
Landscapes Golf Management Lexington, United StatesJob Type · Part-time · Description · Landscapes Golf Management and Lexington Golf & Country Club in Lexington VA are adding to the team We are seeing a Part Time Evening Line Cook starting at $18/hour. Typical schedule 3:30 p.m. - 8:30 p.m. · Looking for someone who can work ...
-
Deli/Prep/Cashier
2 weeks ago
Heas Energy, LLC - Heas Energy, LLC Lynchburg, VA, United StatesDeli · Strong communication skills · Ability to multi-task · Time management · Organizational skills · Adaptability to fast-paced environment · Proficient in prep, grill, and deep frying food · Duties will include using and cleaning fryers daily · Ability to cook entrees, sides, ...
-
Restaurant General Manager
5 days ago
Gecko Hospitality VA/DC Lynchburg, United StatesJob Description · Job DescriptionWe are seeking a Restaurant General Manager to join our team You will be responsible for providing customers with a memorable dining experience. · $70,000 base salary · Full benefits. · PTO · Vacation · 5 day week · Advance to Director · Franchis ...
-
Food Service Worker
2 weeks ago
Aramark Waynesboro, United StatesJob Description · The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. · ...
-
Staunton City & Schools Staunton, United States Part timeSchool Nutrition Staff-Substitute-Part-Time · Do you want to make a positive difference for children and our community? Do you love feeding kids nutritious delicious foods? Staunton City Schools is seeking temporary School Nutrition Service Workers. We are looking to hire workers ...
-
Restaurant Managers
1 week ago
Firehouse Subs Lynchburg, United StatesJob Description · Job DescriptionWe are seeking Shift/Assistant/General Managers to join our team You will be responsible for providing customers with a memorable dining experience. · Responsibilities: · Supervise and coordinate all food prep activities · Oversee guest services ...
-
Cook Supervisor
2 weeks ago
Elior North America Madison Heights, United StatesElior North America [Kitchen Manager] As a Cook Supervisor at Elior North America, you'll: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment; Instruct and train employees in all aspects ...
Kitchen Manager - Roseland, VA, United States - Anheuser-Busch
Description
Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $54,000 - $58,000 per year + quarterly bonus potential
LOCATION: Devils Backbone Basecamp Brewpub - Roseland, VA
JOB SUMMARY:
The Kitchen Manager will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Kitchen Manager is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
JOB RESPONSIBILITIES:
SKILLS AND ABILITIES:
EDUCATION AND EXPERIENCE REQUIREMENTS:
BENEFITS: