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Roseland

    Kitchen Manager - Roseland, VA, United States - Anheuser-Busch Careers

    Anheuser-Busch Careers
    Anheuser-Busch Careers Roseland, VA, United States

    3 weeks ago

    Default job background
    Full time
    Description
    The Kitchen Manager will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Kitchen Manager is the shift supervisor and solves problems that occur during the shift.

    This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.

    Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.

    Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
    Must have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development
    Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels
    Prepare daily specials for FOH managers and staff and notify when low or sold out.
    Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
    Assists in training of kitchen staff for growth and development.

    In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.

    Implements proper quality control procedures guaranteeing standards.
    Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.

    Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.

    Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).
    Expert-level knowledge of food and beverage industry including BOH operations.
    The ability and aptitude to work with and troubleshoot equipment.
    Ability to stand for 8+ hours per shift

    Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.

    Flexible paid time off
    ~ Medical, dental & vision insurance available immediately
    ~ Employer paid short term disability
    ~Employee discounts at restaurant locations
    ~ Relocation assistance available
    ~ BEER

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