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Nothing Bundt Cakes - Lynchburg Lynchburg, United StatesJob Description · Job DescriptionFUTURE OPENING · BAKING SOON - JOIN OUR TEAM. NO EXPERIENCE REQUIRED. Part Time or Full Time · Store Hours: Monday - Saturday 9:00 am 6:30 pm; Sunday Closed · Location: 19399 Forest Road, Lynchburg, VA 24502 · Joyful working environment with the ...
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Panera Bread Lynchburg, United States Full timeCafé Associate · Employment Type · Part-Time · Bakery-Cafe Associates · Come join an award-winning team and family · We are growing both as a company and individuals We are shaping food culture within the restaurant industry through our pride and commitment to innovation and diff ...
Production Baker - Lynchburg, United States - InsideHigherEd
Description
Job DetailsJob Location: University of Lynchburg - Lynchburg, VA
Position Type: Staff
Education Level: Not Specified
Salary Range: $ $15.00 Hourly
Job Shift: Full time
Description Dining Services - Production / Baker REVISION DATE:6/12/2023CLASSIFICATION:Full-time, Non-Exempt REPORTS TO: Production - Lead Cook (Shift Lead or Catering Mgmt as appropriate)JOB PURPOSE:Assists in daily food production and service by the preparation of freshly baked breads, desserts and pastries, following established guidelines, for the student dining program and catered events.ESSENTIAL DUTIES:- Prepares a variety of baked goods as specified on the cycle menus for the student dining and gourmet bakery items for catered events, based on appropriate usage levels, utilizing batch cooking methods when effective.When needed, helps prepare attractive entrees, vegetables and other food items based on appropriate usage levels, utilize batch cooking methods when effective.Ensures the highest level of sanitation in kitchen and production to meet the requirements stipulated by the VA Dept. of Health Services.Follows instructions and direction of supervisor in regard to food preparation and merchandising.Assist line servers when necessary.Ensures that hot foods are served hot and that cold foods are served cold. The baker will be held accountable for maintaining proper temperatures of all bakery items.Requisitions menu items in advance to provide the appropriate times for defrosting under refrigeration and preparation times.Maintains order of stock in the kitchen and keeps refrigerators organized while rotating stock.Documents accurate production and usage records for each meal.Performs daily set-up, breakdown, and cleaning of kitchen and equipment.Reports any maintenance, safety, or sanitation issues.Assists with production and or service of buffet and served catered meals.Performs any other related duties as may be required.