- Ability to read and understand English.
- Ability to lift 40 pounds.
- Ability to produce high quality food in a fast paced environment.
- Positive, customer service oriented attitude at all times.
- Strong knowledge of sanitary practices.
- Maintains proper grooming and dress code standards.
- Work ethic encourages strong urgency and quality in a team environment.
- One year of experience in food service as a prep cook is highly preferred.
- Kitchen environment - otherwise not substantially exposed to adverse work conditions.
- Irregular hours including some nights and weekends based on facility event schedule.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Performing work through repetitive eye/hand coordination.
- Daily lifting up to 25 lbs. Up to 5 minutes at a time. Daily carrying up to 25 lbs. up to 5 minutes at a time.
- Ability to distinguish color.
- See and distinguish objects or symbols as 20 feet or more and 20 inches or less. Depth perception, peripheral vision and bringing objects into focus.
- Climbing ladders and staircases multiple times per day as needed to pick stock.
- Constant standing, walking, stooping. Constant reaching, handling products.
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Part-time Prep Cook- Henrico Sport and Events Center - ASM Global
Description
POSITION: Part-Time Prep CookDEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Non-Exempt
Summary
As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.
Essential Duties and Responsibilities
•Maintains organized sanitary workstation at all times.
•Properly labels and dates food items for storage.
•Assists in the preparation of cut vegetables, baked goods and cold sauces.
•Minimizes waste by controlling overage and usage.
•Follows approved recipes and production standards.
Qualifications
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
