chef (full time) - Winston-Salem

Why We're Here · We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard a ...

Foothills Brewing is seeking a skilled and creative Banquet Chef to lead the culinary execution of all banquet and event operations. This role is ideal for a chef who thrives in a fast-paced environment, excels at large-scale production, and brings both artistry and precision to ...

Winston Salem, NC · Posted 2 days ago · Job ID: 637618 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests' needs an ...

Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet p ...

We're looking for a skilled Sous Chef to join our team at Rooster's Wood-Fired Kitchen in Winston-Salem. We combine upscale casual dining with fine dining standards.We invest in our team's growth through hands-on training, cross-learning, and mentorship. · ...

Rooster's Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale cas ...

Salary: $55,000 - $60,000 / year · Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foods ...

Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet pr ...

Salary: $55,000 - $60,000 / year · Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foods ...

O'Callahans is hiring We are looking for a high energy, experienced Chef with strong leadership skills, to join our team. Our top priority is creating a caring and fun atmosphere for our staff as well as our customers. We pride ourselves on providing fresh food and excellent cust ...

Position Overview · Carolina Core Nutrition is seeking a passionate and organized chef to assist with the production of medically tailored meals designed to support individuals with chronic conditions such as diabetes, heart disease, and kidney disease. · The ideal candidate is S ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

As a Sous Chef at the Deer Park , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. · ...

In charge of a specific station at MACHETE, ensuring it's well kept in terms of ingredient quality and sanitation for a successful service. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

The Pastry Chef is responsible for building implementing and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. · This role is both strategic and hands-on requiring strong collaboration with culinary ...

The Pastry Chef is responsible for building, implementing, and leading the pastry program for a · full-service catering company that is establishing a dedicated pastry kitchen for the first time. This · role is both strategic and hands-on, requiring strong collaboration with culi ...

The Pastry Chef will develop scalable dessert systems that support high-volume catering while contributing to menu creativity, · client-facing offerings, and operational excellence.Pepper Moon Corporation has partnered with iHire to reach top talent for their opening below. · Che ...