Chef - Mocksville, NC

Company Overview · Job Overview · We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital leadership role, you will assist in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food safety an ...

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. · ...

We are looking for someone with a proven ability to lead kitchen teams, · maintain high food quality standards, · and build strong working relationships with clients and team members.A passion for culinary excellence,strong communication skills,and a focus on continuous improveme ...

+ Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items. + · Job Summary: · This is an exciting opportunity for an e ...

We're looking for a skilled Sous Chef to join our team at Rooster's Wood-Fired Kitchen in Winston-Salem. We combine upscale casual dining with fine dining standards.We invest in our team's growth through hands-on training, cross-learning, and mentorship. · ...

We are hiring immediately for a Sous Chef.Nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. · ...

Rooster's Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale cas ...

Job Overview · We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team As a Sushi Chef, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, knife skil ...

Foothills Brewing is seeking a skilled and creative Banquet Chef to lead the culinary execution of all banquet and event operations. This role is ideal for a chef who thrives in a fast-paced environment, excels at large-scale production, and brings both artistry and precision to ...

We are hiring immediately for a Sous Chef. Working as the Sous Chef,you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ...

Description · Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest service, food quality, cleanli ...

Pay: - Pay varies by location · Location: Cleveland, NC · Summary · A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to th ...

This position is a seasonal, event-based role, with a primary duration from April-September. · 1+ year of culinary leadership experience. · Must possess or able to obtain ServSafe Food Handler certification. · ...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures. · ...

Pay: - Pay varies by location · Location: Cleveland, North Carolina   · Summary: · A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dinin ...

Canteen · Salary: $60,000 - $65,000 / year · Other Forms of Compensation: Yearly Bonus Opportunity · Growth. Opportunity. Excellence. · Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a ...

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, · ensuring high standards of food quality, safety, sustainability, · and guest happiness.This position blends hands-on culinary leadership with administrative · a ...

· This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws.Essential Duties and Responsibilities:Trains employees; plans, assigns and direc ...

We are hiring for a seasonal event-based role as Sous Chef. The position involves direct supervision of food-service associates and advising management on purchasing requirements. We offer competitive wages, Instapay (early access to your wages) and high interest savings through ...

Pay: - Pay varies by location · Location: Cleveland, NC · Summary: · A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to t ...