Chef Manager - Lexington

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington KY. · ...

Sodexo seeks Chef Manager for Cardinal Hill Rehabilitation Hospital in Lexington KY to lead team, implement culinary systems, manage staff procurement purchasing create menus. · ...

+Let your passion for people be the driver of your success at Sodexo. Through your leadership, · Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington KY. · ...

The Child Care Kitchen Manager/Chef will work alongside the director to plan and implement nutritious meals that meet regulatory compliance. · Serving between 150 and 300 children. ...

The position of a Cook is an important role in the early childhood environment. · Proof of high school diploma/GED/Commonwealth Child Care Credential (CCCC) · Complete the National Background Check Program for Kentucky and any out of state background checks · Provide a TB skin te ...

· Full-time, Part-time · Description · Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those l ...

· Sous Chef - Merrick Inn - Lexington · The Merrick Inn offers a group health, dental and vision plan, the ability to further your education through a college tuition reimbursement program, 401K matching, flexible schedules and many more great benefits · We are looking for a pro ...

A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly ...

· Sous Chef - Malone's Lexington · Starting Hourly Pay - $25 · Reports To: Executive Chef · Who We're Looking For - · We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position.  This position is temporary and wil ...

Other The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in est ...

Description · Lexington Country Club Director of Events & Banquets · Related Titles: Catering Manager, Catering Director, Banquet Manager, Banquet Director, Event Coordinator · Reports to: Food & Beverage Director · Supervises: Bartenders, Servers, Server Assistants, Host · Educa ...

Founded in 1946, Idle Hour Country Club is a private, member-owned club defined by tradition, hospitality and multi-generational community. As we enter an exciting new chapter — including a major kitchen renovation — we are seeking a senior culinary leader to help architect the n ...

We are seeking an experienced Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

Duties and responsibilities · Menu execution · Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. · Section management · Oversee a designated section of the kitchen ensuring efficient operations and tim ...

· ←Back to all jobs at RAINMAKER TEAM LLC · Chef · Job description · The impact you'll make…The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effect ...

· Executive Chef (Patient Dining) · Salary: $80,000-95,000 · Other Forms of Compensation: $10,000 Sign On Bonus, Relocation Assistance  · Location: Lexington, KY · Schedule: Monday through Friday from 6am to 4:30 or 5:00pm, with manager-on-duty weekend rotation (currently every ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

· Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion an ...

Position Summary: · As a Culinary Kitchen Supervisor at Keeneland Hospitality, you are responsible for overseeing kitchen operations and leading back-of-house team members to ensure food is prepared accurately, safely, and efficiently. You help maintain culinary standards, suppo ...

Duties and responsibilities · Menu execution · Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. · Section management · Oversee a designated section of the kitchen ensuring efficient operations and tim ...

Summary · Job Description: · Food Service Supervisor Full-Time, First Shift · The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated to ensuring that all meals are prepared in a ...