Chef Manager - Cleveland

POSITION DESCRIPTION · Position: Chef Manager · Department: Culinary · Reports to: Culinary Services Director · Position Description · Acts as the direct assistant and back-up to the Culinary Services Director. Also fills in for and/or assists the cook to ensure that the kitchen ...

We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations.Duties include managing food preparation, ensuring food safety standards, supervising staff, maintaining efficient kitchen workflows in a fast-paced hos ...

The Lodge at Bass Lake is seeking a highly skilled and passionate Chef/ Kitchen Manger to lead our culinary team in delivering exceptional dining experiences. · Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. · Manage a ...

The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise.Key responsibilities include food safety and HACCP plan, product selection, menu development, recipe development, settin ...

The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise. ...

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. · ...

We are looking for highly motivated team members who are excited to deliver excellent food and an outstanding Guest experience. · ...

Cleveland Metroparks seeks skilled Sous Chef for culinary operations at new Patrick S. Parker Community Sailing Center. · ...

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, · ensuring high-quality food production and maintaining culinary excellence in line with company standards.Assist the Executive Chef in all aspects of kitchen management. · SUPE ...

Job Details · Description · The Executive Chef will have complete charge of all food preparation and presentation that has to do with the property food statement, restaurant outlets and convention space. This person is responsible to see that kitchens are properly staffed and tha ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · Assist the Executive Chef with all culinary points of service including food stations and catering events. · Provide guidance and supervise BOH staff. · E nsu ...

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

We are seeking a Corporate Chef to support our Northeastern Region. · Drive culinary direction for the region by developing strategies. · Build chef-to-chef partnerships. · ...

The Executive Chef will have complete charge of all food preparation and presentation that has to do with the property food statement, restaurant outlets and convention space. This person is responsible to see that kitchens are properly staffed and that all food served from vario ...

About Us · Come join our winning hospitality team, we invite you to be part of Cleveland's future The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland, around the corner from the Rock and Roll Hall of Fame, Great Lakes Science Center and Cl ...

Custom Culinary is hiring a Regional Corporate Chef to support our Northeastern Region. This role serves as the commercial culinary lead for regional, national, and industrial accounts located within the Northeast region. · ...

Welcome to Edda Coffee Roasters )  - Cleveland's newest and most beautiful all-day cafe.  · Operated by Harbor Bay Hospitality, Edda is located in INTRO – Cleveland's exciting new mixed-use project, which features nearly 300 new apartments, an acre of green space, and a lavish to ...

The Cook III prepares food to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff. · Performs all functions of a Cook 1 and Cook 2. · Maintains adequate supply of menu items. · Maintains ass ...

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. · ...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. · The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presenta ...