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restaurant manager - Hershey, United States - Hersheyjobs
Description
RESTAURANT MANAGER- Hershey You are here: / RESTAURANT MANAGER- Hershey | | RESTAURANT MANAGER Location: Devon Seafood + Steak **Job Description:**
This position is responsible for assisting the Senior Manager in the overall day-to-day operations at Devon Seafood + Steak.
**Job Functions** (Items marked with an asterisk are essential functions of this position):
Assist Senior Manager by providing hands-on leadership on the floor through monitoring service and guest satisfaction, responding to customer concerns, and ensuring the correct flow of service in the restaurant. *
Interview, hire, schedule, train, and motivate staff. Ensure that all pre & post service line ups are executed daily.*
Forecast revenue and expenses. Monitor and control labor and supply costs in order to optimize profit and adhere to budgets.*
Enforce sanitary practices for food handling and general cleanliness in order to maintain safety, health, and sanitation standards.*
Maintain own department and support Assistant Managers in departmental needs, including completing payroll information, monitoring labor reports, etc.*
Serve as the primary contact for safety, employee/customer injuries, and incident reports, as well as attend Safety and Accident Review Board meetings.*
Perform other duties as assigned.
**Basic Qualifications:**
Minimum of 3 years of Food & Beverage, Retail, Hospitality/Tourism AND/OR related experience.
Minimum of 3 years of supervisory experience.
18 years of age or older.
Must have a valid Drivers' License
Completion of high school or GED
**Additional Qualifications:**
Skilled in the use of Microsoft Office applications, including Excel and Word.
Post-Employment ServSafe TIPS CPR
**Physical Demands & Working Conditions**
While performing the duties of this job, the employee is required to:
+ Climbing Ladders Occasional (<33%)
+ Reaching Forward Frequent (34-66%)
+ Climbing Stairs Occasional (<33%) (ft maximum height)
+ Lifting Frequent (34-66%) (lbs maximum weight)
+ Reaching Overhead Frequent (34-66%)
+ Finger Dexterity Frequent (34-66%)
+ Hand/Eye Coordination Frequent (34-66%)
+ Bending Frequent (34-66%)
+ Standing Frequent (34-66%)
+ Walking Frequent (34-66%)
This job requires minimal visual requirements. Able to distinguish unlike items, detect motion, and distinguish color.
This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
**Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**
**Hershey Entertainment & Resorts is an Equal Opportunity Employer**
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