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    Host/Hostess - Las Vegas, United States - CHICA LAS VEGAS

    CHICA LAS VEGAS
    CHICA LAS VEGAS Las Vegas, United States

    3 weeks ago

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    Description

    ** Host/Hostess**

    Location * Summary

    Description

    Skills

    Summary **Host/Hostess** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Fine Dining Cuisine Latin American **Host/Hostess**

    Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.

    The restaurants menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

    CHICA is open daily for breakfast, lunch, dinner and weekend brunch.

    REPORTS TO: Restaurant Manager

    KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

    Job Description:

    The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Constant communication with the kitchen and managers is key to a successful service.

    Requirements:

    Excellent verbal and written communication skills

    Excellent critical thinking and decision-making skills

    Must be able to maintain tact and be cool under pressure

    Able to work flexible hours necessary including off hours, weekends and holidays

    Able to effectively communicate in English in both oral and written forms

    Professional and polished appearance and demeanor

    Responsibilities:

    Enthusiastically welcome every guest at the door

    Ability to clearly communicate with all guests

    Always approach and move towards the guest. Never wait for the guest to come to you

    Go above and beyond to accommodate guests special requests

    Graciously say goodbye to all guests and extend an invitation to return to visit soon

    Oversee daily restaurant reservations, pre-assign seating where necessary

    Communicate with management regarding special orders, cake orders, and special requests responsible for conveying all such

    information to management

    Answer restaurant telephone courteously and efficiently

    Escort guests to tables and assist in seating at tables; present menus and extend pleasantries

    Shut down podium and forward phones to voice-loop at end of shift

    Work as a team, assist with all guests and employees needs and inquiries

    Always maintain positive guest relations

    Resolve guest complaints, ensuring guest satisfaction

    Be familiar with all features and local attractions/activities to respond to guest inquiries accurately

    Monitor and maintain cleanliness, sanitation and organization of assigned work areas

    Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers,

    proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

    Perform all other job-related duties as requested

    Work Conditions:

    The noise level in the work environment is usually loud

    While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or

    controls; reach with hands and arms; talk or hear; and taste or smell

    The employee frequently is required to walk

    Preferred:

    High school diploma or equivalent

    At least 1 year of hospitality sales and management experience

    At least 1 year of host person experience in a high-volume and/or upscale dining environment

    In the late 1960s film classic Cool Hand Luke, Paul Newmans devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds proving that he can accomplish anything he sets his mind to.

    Its this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. Its a place where we always find a way to overcome the impossible a place where we can eat 50 Eggs.

    50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

    Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that We Can Eat 50 Eggs. We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

    Translate Experience Minimum 1 year of experience Location Skills Open Table Fine Dining Experience OpenTable Experience Fast-Paced Experience By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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