High-Performance SR Sous CHEF - Owings Mills, MD

The Fishmonger's Daughter represents a new chapter in the legacy of John W. Faidley's Seafood. · Located in Catonsville, Maryland, · a premium fish marketplace and restaurant offer a sophisticated dining experience. · We are seeking a knowledgeable Sous Chef to join our team, · h ...

We are seeking a Culinary Leader with mentoring management style contributing to culture of fun creativity and growth. We would like hear from you who have CULINARY CHOPS passion current trending diverse menus ready hit ground running fast paced multi-outlet setting. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

The Sous Chef is responsible for assisting the Executive Chef in the implementation of food preparation and management of the kitchen. · Assist Executive Chef in planning and preparation of high volume of entrees and side dishes for prepared food counter and catering orders, · Su ...

+Working as the Sous Chef you will be responsible for the successful operation of Culinary Department for a facility. · + · +Assists Executive Chef managing cost controls and control expenditures for account · Assists Executive Chef planning creating menus · ...

· Benefits:Opportunity for advancement · Training & development · Wellness resources · 401(k) · 401(k) matching · Competitive salary · Dental insurance · Flexible schedule · Health insurance · Paid time off · Vision insurance · Summary/Objective · The Sous Chef works alongside t ...

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs. · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

We're seeking a passionate Sous Chef for our family-owned restaurant.Previous kitchen experience (Sous Chef or strong Line Cook experience) · A positive attitude and strong work ethic · ...

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. · We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Where great food, ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

Maryland Golf and Country Club is seeking an experienced Sous Chef – À La Carte to help lead daily dining operations and elevate consistency, execution, and training within our à la carte program. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, · assist with inventory management. The Sous Chef also steps in to lead the kitchen during the C ...

The City Hotel Derry is poised to become a DoubleTree by Hilton Hotel.Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. · Working with our established kitchen team to ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...