Sous Chef - Catonsville, MD

· Benefits:Opportunity for advancement · Training & development · Wellness resources · 401(k) · 401(k) matching · Competitive salary · Dental insurance · Flexible schedule · Health insurance · Paid time off · Vision insurance · Summary/Objective · The Sous Chef works alongside t ...

Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time SOUS CHEF positions. · Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. · Schedule: Full time schedules; Sunday - Saturday, 12:30 pm - 9:00 pm. More ...

Location: · Charlestown by Erickson Senior Living · Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cook ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. The Sous Chef supports the Executive Chef with managing daily kitchen operations, supervising staff, overseeing food preparation, controlling inventory, and ensuring quality and sanitation, stepping up as Head Che ...

· Sous Chef: · The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities ...

Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef to assist the Executive Chef in managing daily kitchen operations. Responsibilities include supervising kitchen staff, overseeing food preparation, controlling inventory, and ensuring food quality and sanitation standa ...

+Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

Plan and manage the kitchen staff in the procurement production preparation and presentation of all food for the hotel in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. · Manage the daily prod ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · Summary: As a Sous Chef I, you are responsible for assisting with the overall ...

Location: Univ. of Maryland - Baltimore County · We are hiring immediately for full time SOUS CHEF positions. · Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. · Schedule: Full time schedules; Sunday - Saturday, 12:30 pm - 9:00 pm. More ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

· Working as the Sous Chef you will be responsible for assisting in supervision preparation and cooking of food items developing daily menu items and their preparation garnishment. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

COMPENSATION: Competitive base salary commiserates with experience & benefits program including medical and dental insurance. Bonus structure available. · POSITION SUMMARY · The Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform an ...