Executive Restaurant Chef - Waukegan, IL

We're seeking an experienced and driven Executive Chef to lead our culinary operations with excellence.This role is responsible for overseeing the efficient, cost-effective, and sanitary operation of all back-of-house areas; including kitchens and dish room facilities. · Responsi ...

Who WE Are: · Our mission is to be Chicagoland's premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We're not just a casino; we're a community where our team members thrive, with countless opportunities for ...

The Chinese Restaurant Chef prepares authentic Chinese cuisine while maintaining high standards of food quality presentation and hygiene. · Prepare and cook a variety of traditional and modern Chinese dishes e.g. stir-fry dim sum soups noodles rice dishes. · Ensure food quality t ...

Sous Chefs are responsible for overseeing the daily production of the kitchen. · We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. · Participate in and oversee daily prep fo ...

Who WE are: · Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillmen ...

+We are looking for a Sous Chefs to oversee the daily production of the kitchen and uphold American Place Casino F&B standards. · +Participate in and oversee daily prep for all outlets · Perform daily line checks to ensure quality and consistency · Maintain company standards of q ...

The Resort Sous Chef works in a fast paced environment to deliver high quality hospitality. · Manage kitchen operations in absence of Executive ChefOversee food preparation and inventory levelsAssist with scheduling and training employees ...

The Lead Line Cook works in a fast paced environment to deliver high quality hospitality. · Manages the operations of the kitchen in the absence of the Sous Chef · Oversees preparation of food and inventory levels of the kitchen · ...

We are seeking a Prep/Pantry Cook to join our team at Great Wolf Lodge! As a Prep/Pantry Cook, you will work in a fast-paced environment to deliver high-quality hospitality to our guests. · Maintain and follow all department operating procedures; ensure completion of daily temper ...

The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. · Maintains stock by assisting the chefs in keeping the kitchens in full ...

The Food & Beverage Manager understands and leads the daily operations of multiple F&B areas ensuring guest satisfaction staff engagement safety profitability initiatives are achieved within the lodge environment. · ...

The Director of Food & Beverage leads and manages all operational teams concepts performance aspects of food beverage operations within a lodge. · ...

+ Job summary: At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver high quality hospitality. · + Qualifications: High School degree or equivalent, 3+ years experience in restaurant kitchen(s), flexible scheduling. · + Responsibilities: Assists the Che ...

The Prep/ Pantry Cook prepares food for guests in accordance with the highest standards, to exceed guest expectations. · ...

The Resort Sous Chef works in a fast-paced environment to deliver high-quality hospitality. They manage kitchen operations, oversee food preparation and inventory levels. · ...

The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. · ...

At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. · High School diploma or equivalent experien ...

We are looking for a juice bar manager/team member to help with our daily operations. · Setting up cleaning and organizing work stations · Preparing ingredients for the shift; setting up pantry ingredients washing vegetables chopping etc. · Preparing juice bar set up for the day ...

Ballyhoo Hospitality Group is seeking a passionate Sous Chef to join our talented team at Sophia Steak in Lake Forest. We are an expanding restaurant group offering opportunities for professional development. · ...

Morrison Healthcare is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items. The ideal candidate will have progressive culinary/kitchen management experience and knowledge of food trends. · ...