Prep / Pantry Cook - Gurnee

The Prep/ Pantry Cook prepares food for guests in accordance with the highest standards, to exceed guest expectations. · ...

We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. · ResponsibilitiesChecks with supervisor on duty for that shift's prep schedule.Always uses a recipe book ...

Responsible for the preparation production and presentation of all menu items. · ...

We are looking for a juice bar manager/team member to help with our daily operations. · Setting up cleaning and organizing work stations · Preparing ingredients for the shift; setting up pantry ingredients washing vegetables chopping etc. · Preparing juice bar set up for the day ...

We believe that recovery is a personal journey, one that looks different for each individual. Our mission is to offer compassionate mental health services that empower people to take ownership of their recovery. · As a Community Mental Health/Assertive Community Treatment (ACT) S ...

We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. · Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. ...

Operates Point of Sale system, assists the Chef, prepares coffee, · and keeps the coffee and cashier stations clean. ...

Serve and document all meals for the Child Care Center children; perform related work as required. · ...

The Cook is responsible for preparing cooked foods and providing the highest quality of service to customers and associates at all times. · ...

The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation and safety. · This position is respons ...

We are currently looking for seasonal summer employees to work at our Beach Club House. · ...

The Cook is responsible for preparing high quality meals that meet and exceed the expectations of The Garlands customers.Quality and Member satisfaction is ensured by the Cooks attention to quality control of ingredients, meal preparation, the visual presentation of all food serv ...

Serves as a line cook for Chevy Chase Country Club banquet/catering. Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified. · ...

The Director of Pastoral Care and Outreach assists the Pastor in overseeing, coordinating, and collaborating with ministries and other agencies that provide spiritual, emotional, and material support to individuals and families in need.The Director works closely with the pastor, ...

The Director of Pastoral Care and Outreach assists the Pastor in overseeing, coordinating, and collaborating with ministries and other agencies that provide spiritual, emotional, and material support to individuals and families in need. · ...

The Cook is responsible for preparing high quality meals that meet and exceed the expectations of The Garlands customers. · A culinary degree and sanitation license is preferred. · Must have three years cooking experience in cold and hot foods, sauté or other area of expertise. · ...

Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department. · ...

The Program Support Specialist supports the overall operation of the Community Programs, · specifically Drop-In services. · For nearly 40 years, · Connections for the Homeless has served and catalyzed our community to end homelessness, · one person at a time. · ...

The Director of Pastoral Care and Outreach assists the Pastor in overseeing spiritual emotional and material support to individuals families in need. · ...

The Soup Kitchen Supervisor oversees the day-to-day operations of the Soup Kitchen Program including menu and meal preparation; food transportation and distribution; staff supervision; equipment and sanitation; · event support; and assistance with monthly reports. · Ensure that f ...