Sous Chef - Baton Rouge - OnePack Hospitality

    OnePack Hospitality
    OnePack Hospitality Baton Rouge

    1 week ago

    Description

    Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

    We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.

    We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.

    Your success is our success—we invite you to be a part of it.

    We are looking for a motivated Sous Chef to join our team You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

    You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

    You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler's certification.

    Responsibilities:

    Prepare and cook foods of all types, either on a regular basis or for special guests or functions

    Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

    Educate and train all team members in compliance with federal, state, and local laws and safety regulations

    Monitor budget and control expenses with a focus on food, supplies, and labor costs

    Check the quality of raw and cooked food products to ensure that standards are met

    Perform all duties of kitchen managers and employees as necessary

    Achieve and maintain company and brand standards for quality and guest satisfaction

    Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

    Qualifications:

    Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

    ServeSafe or Food Handler's certification, or willingness to obtain

    Must have advanced knowledge of food service regulations

    Must be organized, skilled with time management, and efficient in hot and cold line production

    Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

    Skilled with the use of hand tools or machines needed for the position

    Able to lift, carry, or pull objects that may be heavy

    Complete our short application today

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