Head Chef - Baton Rouge, LA, US
1 week ago
Job summary
We're looking for a culinary leader who can provide our guests with fantastic dining experiences.We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed,
as well as being successful at implementing new menu items and recipes.,
- PASSION FOR FOOD AND THE ABILITY TO INSPIRE OTHERS TO BE INNOVATIVE AND ENTHUSIASTIC KITCHEN PROFESSIONALS ARE HIGHLY VALUED SKILLS.
To be considered for the position you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team.
Job description
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