Sous Chef - Baton Rouge
1 month ago

Job summary
This is a Sous Chef position at Bally's Corporation where you will supervise and coordinate activities of cooks and other culinary workers. The job requires excellent teamwork, interpersonal guest service written and verbal communication skills as well as the ability to interact with guests and team members in the Company.Responsibilities
- Ensure consistent high-quality service to all our team members and guests.
- Build guest relations throughout every shift.
Job description
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