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    Banquet Server - Chicago, United States - Benchmark Quad Club

    Benchmark Quad Club
    Benchmark Quad Club Chicago, United States

    3 weeks ago

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    Description

    Come be a part of something bigger

    Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesnt love to get away)
    • Paid Time Off
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details
    The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the
    Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the
    University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and
    numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The
    Club is housed in a historic facility designed by Howard Van Doren Shaw

    What you will have an opportunity to do:

    BASIC FUNCTION: Servers ensure that our guests have an exceptional dining experience by attending
    to their needs and making them feel comfortable and well taken care of. Ideal candidates have stamina, a
    charismatic personality, attention to detail, and the ability to multi-task in a fast-paced environment.
    Servers focus on opportunities to enhance the guests event by their ability to create memorable and
    personal experiences.
    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE:
    ? Minimum of 4 years of food and beverage experience required
    ? Minimum of 2 years of banquet, event and/or catering serving experience preferred
    ? Preferred experience in a 4-star, 5-star venue with synchronized service
    ? Adequate knowledge of wine, beer, cocktails, and spirits
    ? Must be able to work under pressure in a fast-paced environment
    ? Exemplify the Forum by maintaining a professional and welcoming appearance
    ? Must have a passion for creating an exceptional experience for all guests
    ? Must be able to read, write and speak English
    ? Must be able to accurately follow instructions, both verbally and written
    ? Must possess excellent communication skills
    ? Must always ensure a teamwork environment
    ? High school education required
    ? Must be a United States citizen or possess a valid work permit
    ? Must be in process or have completed the vaccine process for COVID-19 by time of job offer and be willing
    to stay fully vaccinated (fully vaccinated means completing all doses of COVID-19 vaccine including any
    future booster requirements per schedule requirement of the CDC).
    ESSENTIAL FUNCTIONS:
    1. Adheres to the steps of service according to the service standards
    2. Familiar with various styles of service, including European Family Style Service
    3. Familiarizes him/herself with all menu items, wine and beverage lists
    4. Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center
    pieces 5. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
    6. Assists as needed with event room setup according to meal period and table needs
    7. Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring
    workstations are stocked
    8. Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
    9. Serves food and beverages to guests
    10. Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
    11. Cleans and sanitizes tables and/or counters & seats after guests are finished
    12. Answers questions relating to menus items
    13. Explains how various menu items are prepared, cooking methods and ingredients
    14. Takes into consideration any special request and dietary issues made by the guest
    15. Provides general property information
    16. Offers warm and sincere welcome/farewell for all guests
    17. Maintains an up to date working knowledge of all Forum amenities as well as any special events
    18. Interacts with staff in a professional manner, assisting other departments with necessary information
    19. Ensures final quality check on food and beverage items prior to serving guests
    20. Monitors assigned tables for customer satisfaction, quality and additional service
    21. Addresses any guest issue promptly and with high concern
    22. Provides assistance to other event and restaurant staff as needed
    23. Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken
    locks and suspicious persons). Reports all safety incidents to on-duty supervisor
    24. Acts with responsibility towards all company property, supplies and equipment
    25. Maintains a professional appearance according to the dress code standards
    26. Remains alert, courteous and helpful to the guests and colleagues at all times
    MARGINAL FUNCTIONS:
    1. Maintain open communication with management and other employees.
    2. Be well organized and efficient.
    3. Respond to any reasonable task as assigned by supervisor or manager.
    4. Help in other areas of the restaurant, including seating guests.

    What are we looking for?

    • Someone with 2-4 years of food service experience, preferably Banquet service
    • Someone with experience in a 4-star, 5-star venue with synchronized service
    • Someone with knowledge of wine, beer, cocktails, and spirits
    • Someone who is able to work under pressure in a fast-paced environment
    • Someone with a passion for creating an exceptional experience for all guests
    • Someone with excellent communication skills

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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