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    General Manager Restaurant - Omaha, United States - Little King Deli and Subs

    Little King Deli and Subs
    Little King Deli and Subs Omaha, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Little King Deli and Subs was founded in 1969 in Nebraska, which means that by joining our team, you'll have the opportunity to work for a locally-owned company with strong roots in the state. Our fast-paced and exciting work environment offers competitive wages and flexible scheduling, and we're looking for hard-working, enthusiastic individuals with great attitudes to join us.

    We value leadership and are currently seeking a Restaurant General Manager who embodies these qualities. With your leadership, you'll inspire our team to deliver a memorable dining experience to our customers.

    You'll be responsible for:

    • Supervising and coordinating all activities
    • Controlling Labor and Food Costs
    • Overseeing guest services
    • Ensuring high-quality food preparation with the best ingredients
    • Training and managing all crew members
    • Creating and adjusting staff schedules as needed
    • Complying with all Health and Safety regulations
    • Previous experience in food service management is required
    • Strong leadership qualities are a must
    • Ability to thrive in a fast-paced environment
    • Excellent communication and writing skills
    • Exceptional attention to detail
    Company DescriptionThis is a fun and fast paced job with competitive wages and flexible scheduling.
    We are looking for energetic, outgoing people who work hard and have a good attitude.
    The crew members will be on their feet for a majority of the shift. You may be asked to (but not limited to) work stations such as cashier, sandwich maker or taking orders for drive thru.

    Company Description

    This is a fun and fast paced job with competitive wages and flexible scheduling.\r
    We are looking for energetic, outgoing people who work hard and have a good attitude.\r
    The crew members will be on their feet for a majority of the shift. You may be asked to (but not limited to) work stations such as cashier, sandwich maker or taking orders for drive thru.
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