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Gondrecourt-le-Château

    Cook - St Paul, United States - Bird Dog Equity Partners LLC

    Bird Dog Equity Partners LLC
    Bird Dog Equity Partners LLC St Paul, United States

    3 weeks ago

    Default job background
    Description
    EOE Statement
    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

    Description

    Job Title: Cook

    Job Type: Variable or full-time, hourly

    Supervisor: Kitchen Manager

    About us

    Bird Dog Hospitality is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to - our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird 'Dogma':

    The Bird 'Dogma'
    1. We Put People First
    2. We Dependably Drive Results
    3. We Constantly Keep a Positive Attitude
    4. We Never Stop Improving, Ever
    5. We Relentlessly Solve Problems
    Summary

    We're now hiring an experienced Cook to join our growing team. If you're a hard-working professional, we could be a perfect company for you. Apply today

    Job Responsibilities:
    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards
    • Clean and sanitize work areas, equipment and utensils
    • Execute opening and closing procedures
    • Set up workstations with required ingredients and equipment
    • Check the quality and freshness of ingredients
    • Monitor station inventory levels
    • Accommodate guests' special requests
    • Operate kitchen equipment such as broilers, ovens, grills and fryers
    Server Qualifications / Skills:
    • General Math Skills
    • Verbal Communication
    • Resolving Conflict
    • Teamwork
    • Energy Level
    • Thoroughness
    **Please note that this job description is not an exclusive or exhaustive list of all functions that a Cook may be asked to perform.

    Position Requirements

    Full-Time/Part-Time
    Full-Time and/or Part-Time

    Location
    Green Mill Restaurant and Bar Shoreview

    This position is currently accepting applications.

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